Homemade Fruit Jelly Candy Recipe – Chewy & Flavorful

Step 1: Extract Orange Juice

Extract 150 ml of orange juice from 2 or 3 oranges using a juicer.

Step 2: Prepare Orange Jelly Mixture

Pour the 150 ml orange juice into a pot. Add 20g (approx 2 tbsp) of sugar, 1 tbsp of gelatin powder, and 35g (approx 2.5 tbsp) of starch syrup.

Step 3: Cook Orange Jelly

Boil the orange mixture on medium flame, stirring continuously, until you get a liquidy sticky mixture. This should take approximately 2-3 minutes.

Step 4: Fill Orange Jelly into Molds

Carefully fill the hot orange jelly mixture into various silicone molds (e.g., circles, hearts, stars, squares).

Step 5: Prepare Strawberry Juice

Take 1 cup of strawberries and grind them in an electric mixer until pureed. Then, sieve the strawberry mixture to remove seeds and pulp, collecting 150 ml of juice in a bowl.

Step 6: Prepare Strawberry Jelly Mixture

Pour the 150 ml strawberry juice into a pot. Add 20g (approx 2 tbsp) of sugar, 1 tbsp of gelatin powder, and 35g (approx 2.5 tbsp) of starch syrup.

Step 7: Cook Strawberry Jelly

Cook the strawberry mixture for 2-3 minutes on medium flame, stirring continuously, until all ingredients are well mixed and it becomes a liquidy sticky mixture.

Step 8: Fill Strawberry Jelly into Molds

Fill the hot strawberry jelly mixture into the remaining empty shapes in the silicone molds.

Step 9: Prepare Blueberry Juice

Take 250g of blueberries and grind them in an electric mixer until pureed. Then, sieve the blueberry mixture to remove any skins or pulp, collecting 150 ml of juice in a bowl.

Step 10: Prepare Blueberry Jelly Mixture

Pour the 150 ml blueberry juice into a pot. Add 20g (approx 2 tbsp) of sugar, 1 tbsp of gelatin powder, and 35g (approx 2.5 tbsp) of starch syrup.

Step 11: Cook Blueberry Jelly

Cook the blueberry mixture for 2-3 minutes on medium flame, stirring continuously, until all ingredients are well mixed and it becomes a liquidy sticky mixture.

Step 12: Fill Blueberry Jelly into Molds

Fill the hot blueberry jelly mixture into any remaining empty silicone molds.

Step 13: Chill the Candies

Place all the filled silicone molds in the fridge for 2 hours to allow the jelly candies to firm up completely.

Step 14: Demold and Coat Candies

Once firm, carefully take out the jelly candies from the molds by gently pressing them out. Sprinkle some corn flour on a clean surface, place the candies on it, and sprinkle more corn flour on top. Mix them well to coat evenly, which prevents them from sticking together.

Step 15: Serve

The homemade fruit jelly candies are now ready to be enjoyed or stored.

• Ensure the jelly mixture is cooked until it becomes liquidy and sticky to achieve the right chewy texture.

• Lightly dust the finished candies with corn flour to prevent them from sticking together.

• For best results, allow the candies to chill in the fridge for at least 2 hours to firm up completely.

• Experiment with other fruit juices like apple, grape, or pineapple for different flavors.

• Use various silicone mold shapes to create a fun assortment of candies.