Handmade Roti

Step 1: Prepare the Dough

In a large mixing bowl, combine 1 cup of wholemeal flour, 1 cup of plain flour, and 1/2 teaspoon of salt. Add 1 tablespoon of vegetable oil. Gradually pour in approximately 1/2 cup of warm water while mixing and kneading the dough by hand until it comes together.

Step 2: Knead and Rest the Dough

Transfer the dough to a clean wooden board and continue kneading for about 5-7 minutes until it becomes smooth and elastic. Once kneaded, cover the dough with plastic wrap and let it rest for 30 minutes.

Step 3: Portion the Dough

Lightly flour the wooden board. Roll the rested dough into a log shape, then use a knife to divide it into 8 equal portions.

Step 4: Roll the Roti

Take one portion of dough, flatten it slightly with your hands, and then use a rolling pin to roll it out into a thin, round disc, about 6-7 inches in diameter. Ensure it's evenly thin.

Step 5: Cook the Roti

Heat a pan (tawa) over medium-high heat. Once hot, carefully place the rolled roti onto the pan. Cook for about 1-2 minutes until it puffs up and the bottom side is lightly browned.

Step 6: Flip and Finish Cooking

Flip the roti and cook the other side for another 1-2 minutes until it's also browned and cooked through. Remove the cooked roti from the pan and place it on a plate.

Step 7: Brush with Ghee and Serve

Brush the freshly cooked roti with melted ghee. Repeat the rolling and cooking process for the remaining dough portions. Serve the warm handmade roti immediately with your favorite curry or side dish.

• Ensure your pan is hot enough before placing the roti to get a good puff.

• Adjust the amount of water slightly based on the flour's absorption to get a soft, pliable dough.

• For best results, serve roti immediately after cooking.

• You can add finely chopped herbs like coriander or mint to the dough for a flavored roti.

• Substitute ghee with butter or a vegan oil for dietary preferences.