Step-by-Step Instructions

1. 1.Prepare Green Masala Paste

   Add fresh coriander leaves, mint leaves, green chilies, small shallots, garlic cloves, ginger, black peppercorns, fennel seeds, ice cubes, and 2-3 tablespoons of water to a blender. Blend until a smooth, vibrant green paste is formed.

2. 2.Marinate the Fish

   Place the fish pieces in a bowl. Pour the prepared green masala paste over the fish. Add 1.5 teaspoons of coriander powder and 1 tablespoon of oil. Mix thoroughly to ensure each fish piece is evenly coated with the marinade. (For best flavor, marinate for at least 30 minutes).

3. 3.Shallow Fry the Fish

   Heat 1/2 cup of cooking oil in a pan over medium heat. Add a sprig of curry leaves and fry until they become crispy. Carefully place the marinated fish pieces into the hot oil. Sprinkle 1/2 teaspoon of red chili flakes over the fish and the paste in the pan.

4. 4.Cook Until Golden

   Fry the fish for approximately 4-5 minutes on one side until it turns golden brown and is cooked through. Gently flip the fish pieces and continue to fry for another 4-5 minutes on the other side until fully cooked and golden brown.

5. 5.Serve

   Remove the fried fish from the pan and serve hot. Garnish with fresh curry leaves, sliced onions, and green chilies for an appealing presentation.