Step-by-Step Instructions

1. 1.Add Coriander

   Add fresh coriander leaves to the blender jar.

2. 2.Add Mint Leaves

   Add fresh mint leaves to the blender jar, on top of the coriander.

3. 3.Add Garlic

   Add 3-4 cloves of garlic to the blender jar.

4. 4.Add Green Chilies

   Add 6-7 green chilies to the blender jar for heat.

5. 5.Season with Salt

   Add salt to taste to the ingredients in the blender.

6. 6.Add Coriander Powder (Optional)

   Add 1 teaspoon of coriander powder. This step is optional.

7. 7.Add Curd

   Add 2 tablespoons of curd (yogurt) to the blender.

8. 8.Grind the Chutney

   Place the lid on the blender and grind all the ingredients into a smooth paste without adding any water.

9. 9.Serve Green Chutney

   Once ground to a smooth consistency, transfer the fresh green chutney to a serving bowl. It is now ready to be enjoyed.