Green Chutney – Chutney Series #3
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Add Coriander
Add fresh coriander leaves to the blender jar.
Add Mint Leaves
Add fresh mint leaves to the blender jar, on top of the coriander.
Add Garlic
Add 3-4 cloves of garlic to the blender jar.
Add Green Chilies
Add 6-7 green chilies to the blender jar for heat.
Season with Salt
Add salt to taste to the ingredients in the blender.
Add Coriander Powder (Optional)
Add 1 teaspoon of coriander powder. This step is optional.
Add Curd
Add 2 tablespoons of curd (yogurt) to the blender.
Grind the Chutney
Place the lid on the blender and grind all the ingredients into a smooth paste without adding any water.
Serve Green Chutney
Once ground to a smooth consistency, transfer the fresh green chutney to a serving bowl. It is now ready to be enjoyed.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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