Green Chutney – Chutney Series #3
Summary
- This video demonstrates how to make a quick and easy green chutney using fresh coriander, mint, garlic, green chilies, and curd. It's a versatile condiment perfect for various Indian dishes.
All Ingredients - Main Ingredients
- Coriander 1 cup
- Mint Leaves 1/2 cup
- Garlic 3-4 cloves
- Green Chilly 6-7
- Salt to taste
- Coriander Powder 1 tsp
- Curd 2 tbsp
Tools You'll Need
- Blender
- Bowl
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Add Coriander
Add fresh coriander leaves to the blender jar.
Step 2: Add Mint Leaves
Add fresh mint leaves to the blender jar, on top of the coriander.
Step 3: Add Garlic
Add 3-4 cloves of garlic to the blender jar.
Step 4: Add Green Chilies
Add 6-7 green chilies to the blender jar for heat.
Step 5: Season with Salt
Add salt to taste to the ingredients in the blender.
Step 6: Add Coriander Powder (Optional)
Add 1 teaspoon of coriander powder. This step is optional.
Step 7: Add Curd
Add 2 tablespoons of curd (yogurt) to the blender.
Step 8: Grind the Chutney
Place the lid on the blender and grind all the ingredients into a smooth paste without adding any water.
Step 9: Serve Green Chutney
Once ground to a smooth consistency, transfer the fresh green chutney to a serving bowl. It is now ready to be enjoyed.
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