Fullmeals
Green Chutney – Chutney Series #3
Recipe by CurlyPahadiGirl
Ingredients
Main Ingredients
- 1 cupCoriander
- 1/2 cupMint Leaves
- 3-4 clovesGarlic
- 6-7Green Chilly
- to tasteSalt
- 1 tspCoriander Powder
- 2 tbspCurd
Step-by-Step Instructions
- 1.Add Coriander
Add fresh coriander leaves to the blender jar.
- 2.Add Mint Leaves
Add fresh mint leaves to the blender jar, on top of the coriander.
- 3.Add Garlic
Add 3-4 cloves of garlic to the blender jar.
- 4.Add Green Chilies
Add 6-7 green chilies to the blender jar for heat.
- 5.Season with Salt
Add salt to taste to the ingredients in the blender.
- 6.Add Coriander Powder (Optional)
Add 1 teaspoon of coriander powder. This step is optional.
- 7.Add Curd
Add 2 tablespoons of curd (yogurt) to the blender.
- 8.Grind the Chutney
Place the lid on the blender and grind all the ingredients into a smooth paste without adding any water.
- 9.Serve Green Chutney
Once ground to a smooth consistency, transfer the fresh green chutney to a serving bowl. It is now ready to be enjoyed.
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