Name: Green Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 People
Cuisine: Indian
Ingredients: 1 cup, chopped Coriander leaves; 1 cup Mint leaves; 8-10 Green chilli; 1 cup Yogurt; 1/2 cup Oil; 1 cup, chopped Onion; 2 pcs Bay leaves; 1 pc Cinnamon stick; 5-6 Cloves; 2 tsp Ginger & Garlic paste; 1 tsp Salt; 2 kg Chicken; 1 tsp Garam masala; 1 tsp Black pepper

Recipe Summary

A flavorful and aromatic chicken curry made with a fresh green paste of coriander, mint, and green chilies, blended with yogurt and spices. This dish is cooked until the chicken is tender and the gravy is rich and thick.

All Ingredients - For the Green Paste

Coriander leaves 1 cup, chopped
Mint leaves 1 cup
Green chilli 8-10
Yogurt 1 cup

All Ingredients - For the Curry

Oil 1/2 cup
Onion 1 cup, chopped
Bay leaves 2 pcs
Cinnamon stick 1 pc
Cloves 5-6
Ginger & Garlic paste 2 tsp
Salt 1 tsp
Chicken 2 kg
Garam masala 1 tsp
Black pepper 1 tsp

⚠ Contains Allergens

dairy

Step-by-Step Instructions

Step 1: Prepare the Green Paste

In a blender, combine the chopped coriander leaves, mint leaves, and green chilies. Add 1 cup of yogurt and blend until you have a smooth, vibrant green paste.

Step 2: Sauté Aromatics

Heat oil in a large wok or pan over medium-high heat. Add the chopped onions and sauté until they become translucent. Then, add the bay leaves, cinnamon stick, and cloves, and continue to sauté for another minute.

Step 3: Cook the Base

Add the ginger-garlic paste and salt to the pan. Stir and cook for 2-3 minutes until the raw smell disappears and the onions start to turn golden brown.

Step 4: Sauté the Chicken

Add the chicken pieces to the pan. Sauté on high heat, stirring frequently, for about 5-7 minutes until the chicken is no longer pink and is well-sealed on all sides.

Step 5: Combine with Green Paste

Pour the prepared green paste over the chicken. Mix thoroughly to ensure all the chicken pieces are evenly coated with the paste.

Step 6: Add Spices

Sprinkle the garam masala and black pepper powder over the chicken. Stir well to incorporate the spices into the curry.

Step 7: Simmer the Curry

Cover the pan with a lid and let the curry cook on medium heat for 5 minutes.

Step 8: Final Cooking

After 5 minutes, remove the lid. Continue to cook the curry, stirring occasionally, until the chicken is fully cooked, tender, and the gravy has thickened to your desired consistency.

Step 9: Garnish and Serve

Once the curry is ready, transfer it to a serving dish. Garnish with fresh mint and coriander leaves before serving.

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Green Chicken Curry

50 mins

Indian · North Indian

15 min

35 min

8 People

~480 kcal

Recipe Summary

All Ingredients - For the Green Paste

All Ingredients - For the Curry

Step-by-Step Instructions

Step 1: Prepare the Green Paste

Step 2: Sauté Aromatics

Step 3: Cook the Base

Step 4: Sauté the Chicken

Step 5: Combine with Green Paste

Step 6: Add Spices

Step 7: Simmer the Curry

Step 8: Final Cooking

Step 9: Garnish and Serve

Comments

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