Step-by-Step Instructions

1. 1.Prepare the Idli Dough

   Pour 2 cups of water into a kadhai and bring it to a gentle boil. Once the water is lukewarm, add 2 cups of rice flour to the water. Mix well until a thick dough forms. Add salt to taste and mix again. Cover the kadhai with a lid and let the dough rest for 5 minutes.

2. 2.Knead and Roll Idli Balls

   Transfer the rested dough onto a plate. Knead the dough thoroughly with your hands for about 2-3 minutes until it becomes soft and pliable. Grease your palms with a little oil and start rolling small, smooth balls from the dough. Ensure there are no cracks on the surface of the balls.

3. 3.Steam the Goli Idli

   Prepare your idli steamer by adding water to the base and bringing it to a boil. Lightly grease the idli plates with oil to prevent sticking. Carefully place the rolled Goli Idli balls into the idli molds. Steam the idlis for 8-10 minutes until they are cooked through and firm.

4. 4.Prepare the Tempering

   Heat 2 tablespoons of refined oil in a separate kadhai or pan. Once the oil is hot, add 1 teaspoon of urad dal, 1 teaspoon of chana dal, and 1 teaspoon of mustard seeds. Let the mustard seeds splutter. Add 2-3 dry red chilies, a pinch of asafoetida, and a few sprigs of fresh curry leaves. Sauté for about 30 seconds until fragrant.

5. 5.Add Aromatics and Vegetables

   Add 1 teaspoon of grated ginger and 1-2 chopped green chilies to the tempering. Sauté for another minute. Then, add 1 medium grated carrot and salt to taste. Mix all the ingredients well and sauté for 2-3 minutes until the carrot softens slightly.

6. 6.Combine Idli with Tempering

   Add the steamed Goli Idli balls to the tempering mixture in the kadhai. Gently toss to coat the idlis evenly with the tempering. Optionally, sprinkle 1 teaspoon of white sesame seeds for added flavor and texture. Finally, garnish with 2 tablespoons of freshly chopped coriander leaves. Mix everything one last time.

7. 7.Serve

   Your delicious Goli Idli is now ready to be served. Enjoy it hot as a snack or with sambar and chutney for a wholesome meal. Share this healthy and easy recipe with your family and friends!