Step-by-Step Instructions

1. 1.Prepare the egg-coated rice

   In a bowl, combine the overnight rice with two egg yolks and one whole egg. Mix thoroughly until every grain of rice is evenly coated with the egg mixture.

2. 2.Season the rice

   Add a pinch of salt and a pinch of white pepper to the egg-coated rice. Mix well to distribute the seasonings.

3. 3.Heat oil and butter

   Heat cooking oil in a wok or pan over medium-high heat. Add 1 tablespoon of butter and let it melt completely.

4. 4.Begin frying the rice

   Transfer the egg-rice mixture onto the hot pan. Push the rice to one side of the pan to make space for other ingredients.

5. 5.Sauté aromatics and carrots

   On the empty side of the pan, add the chopped garlic, diced onions, and diced carrots. Fry these ingredients until they become fragrant.

6. 6.Combine and fry

   Mix the sautéed aromatics and carrots with the rice. Continue frying for about 3 minutes, ensuring the rice is no longer wet and starts to become fluffy.

7. 7.Add green vegetables

   Add the chopped green vegetables (such as spinach or peas) to the fried rice. Stir-fry until the vegetables become limp.

8. 8.Final seasoning and frying

   Add the seasoning powder (e.g., anchovies seasoning) and more white pepper to taste. Mix everything well and continue frying until the rice is fluffy and all ingredients are well combined.

9. 9.Serve immediately

   Transfer the golden fried rice to a serving plate. It is best to serve immediately while hot.