Godhuma Dosa – Healthy Breakfast Recipe

Ready in

30 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

20 min

Serving

4-5 People

Difficulty

Easy

Calories / Serving

~450 kcal

Spicy Level

Mild
Recipe by Easy Quick Samayal Food Channel on YouTube
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Measurements
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All Ingredients

For Dosa Batter

All Ingredients

For Mint-Coriander Chutney

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Dosa Batter Base

    In a large bowl, crack 3 eggs and add 1 glass (approximately 200 ml) of milk.

  2. Add Vegetables and Spices

    Add 1 tbsp of grated ginger, 1 chopped green chili, 1/2 cup of grated carrot, 1 medium chopped onion, 1/4 cup of chopped coriander leaves, 1 tsp of chili flakes, 1 tsp of salt, and 1 tsp of pepper powder to the bowl.

  3. Incorporate Wheat Flour and Oil

    Add 2 tbsp of refined oil and 1 cup of wheat flour to the mixture.

  4. Form the Batter

    Mix all ingredients well. Gradually add 2 cups of water while continuously until a smooth, thin batter is formed, similar to Rava Dosa consistency, ensuring no lumps remain.

  5. Cook the Dosa (First Side)

    Heat a frying pan and lightly grease it with oil. Pour one ladleful of the prepared batter onto the pan and spread it gently to form a round dosa.

  6. Cover and Cook

    Cover the pan with a lid and cook on low heat for until the top surface appears cooked and the edges start to brown.

  7. Cook the Dosa (Second Side)

    Remove the lid, carefully flip the dosa using a spatula, and cover it again. Cook for another on low heat until golden brown.

  8. Repeat and Serve

    Remove the cooked dosa and repeat the process for the remaining batter. One cup of wheat flour should yield approximately 10-12 dosas. Serve the soft Godhuma Dosas hot.

  9. Prepare the Chutney Ingredients

    In a blender, combine 1 handful of mint leaves, 1 handful of coriander leaves, 2 green chilies (cut), 1 small piece of ginger, 1 cup of curd, and salt to taste.

  10. Blend Chutney

    Blend all ingredients until a smooth paste is formed. Serve the chutney with the dosas.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
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  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.

  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)

  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)
AllergensThis recipe contains gluten and dairy and eggs.
glutendairyeggs

Variations

Simple ways to adapt this recipe.

  • Add other vegetables like beetrootCustomise

    Cabbage, or potato.

Helpful Tips

Small details that can improve the final result.

  • TipCook the Dosa on Low

    Cook the dosa on low heat to prevent burning.

  • TipIf You Don't Prefer Eggs

    You can use 1/2 cup of curd instead.

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