Step-by-Step Instructions

1. 1.Prepare the Tindora

   Wash the tindora thoroughly. Trim the ends. You can either slice them lengthwise into four pieces or smash them whole using a mortar and pestle.

2. 2.Sauté Aromatics

   Heat coconut oil in a pressure cooker or a pan over medium heat. Once hot, add the smashed garlic and sauté until it becomes fragrant and lightly golden.

3. 3.Add Spices

   Add the chopped green chillies and sauté for a moment. Then, add the crushed pepper, coriander powder, and chilli powder. Stir quickly for a few seconds to cook the spices.

4. 4.Cook the Tindora

   Immediately add the prepared tindora to the cooker. Mix well to ensure all the pieces are coated with the spice mixture.

5. 5.Pressure Cook

   Add salt to taste and a small amount of water (about 2-3 tablespoons). Mix everything together. Close the lid of the pressure cooker and cook for exactly one whistle. If using a pan, cover and cook for 10-12 minutes until tender.

6. 6.Roast on Tawa (Optional but Recommended)

   Once the pressure has released naturally, open the cooker. For a drier, roasted texture, heat a tawa (flat griddle). Transfer the cooked tindora mixture onto the hot tawa and spread it out. Fry for a few minutes, stirring occasionally, until the excess moisture evaporates and the tindora becomes slightly crispy and roasted.

7. 7.Serve

   Your Gherkins Fry is ready. Serve it hot as a side dish with rice and dal, or with chapatis.