Step 1: Prepare the Eggs

Heat a pan with a small amount of butter over medium heat. Crack and pour 3 eggs into the pan. Scramble the eggs, breaking them into small pieces (piccoli pezzi) as they cook. Cook until nicely done, then remove from the pan and set aside.

Step 2: Fry the Rice

In a separate pan, add 1 teaspoon of sesame oil and a small pat of butter. Heat over medium-high heat until the butter is melted and the oil is warm. Add 3 cups of cooked rice to the pan. Stir and fry the rice, ensuring it gets nicely seared and slightly browned. This process should take about 2-3 minutes.

Step 3: Season and Add Vegetables

Season the frying rice with salt and pepper to taste. Add 2.5 cups of pre-cooked and defrosted mixed vegetables (carrots, peas, corn, green beans) to the pan. Turn the heat down to low and mix the vegetables thoroughly with the rice.

Step 4: Combine and Finish

Add the previously scrambled and chopped eggs to the rice and vegetable mixture. Pour 1-2 tablespoons of soy sauce over the mixture. Stir everything together well, ensuring the soy sauce evenly coats the rice and gives it a brown color. Continue to mix for about 1-2 minutes until all ingredients are heated through and combined.

Step 5: Serve

Once the fried rice is thoroughly mixed and heated, it's ready to serve. Enjoy this simple and delightful dish!

• Don't throw away leftover steamed rice; it's perfect for fried rice.

• Chop the scrambled eggs into small pieces for better distribution.

• Be mindful of the salt content when adding soy sauce, especially if you've already seasoned with salt and pepper.

• Add cooked chicken, pork, or beef to make it a complete meal.

• Use hoisin sauce for a different flavor profile.