Step-by-Step Instructions

1. 1.Prepare the Eggs

   Heat a pan with a small amount of butter over medium heat. Crack and pour 3 eggs into the pan. Scramble the eggs, breaking them into small pieces (piccoli pezzi) as they cook. Cook until nicely done, then remove from the pan and set aside.

2. 2.Fry the Rice

   In a separate pan, add 1 teaspoon of sesame oil and a small pat of butter. Heat over medium-high heat until the butter is melted and the oil is warm. Add 3 cups of cooked rice to the pan. Stir and fry the rice, ensuring it gets nicely seared and slightly browned. This process should take about 2-3 minutes.

3. 3.Season and Add Vegetables

   Season the frying rice with salt and pepper to taste. Add 2.5 cups of pre-cooked and defrosted mixed vegetables (carrots, peas, corn, green beans) to the pan. Turn the heat down to low and mix the vegetables thoroughly with the rice.

4. 4.Combine and Finish

   Add the previously scrambled and chopped eggs to the rice and vegetable mixture. Pour 1-2 tablespoons of soy sauce over the mixture. Stir everything together well, ensuring the soy sauce evenly coats the rice and gives it a brown color. Continue to mix for about 1-2 minutes until all ingredients are heated through and combined.

5. 5.Serve

   Once the fried rice is thoroughly mixed and heated, it's ready to serve. Enjoy this simple and delightful dish!