Step-by-Step Instructions

1. 1.Prepare Chicken for Marination

   Add 600g of chicken pieces to a large pot.

2. 2.Marinate Chicken

   Add 1.5 tsp salt, 2 tsp pepper, 1/2 tsp turmeric, 2 tsp curry powder, and a cinnamon stick to the chicken. Mix well by hand to ensure all chicken pieces are thoroughly coated with the spices.

3. 3.Add Water and Mix

   Pour 1 cup of water into the pot with the marinated chicken and mix thoroughly to combine.

4. 4.Cook Chicken

   Place the pot on the stove over medium heat. Cover with a lid and cook for approximately 10-15 minutes, or until the chicken is tender and has released its juices. Stir occasionally to prevent sticking.

5. 5.Remove Cooked Chicken

   Once the chicken is cooked, carefully remove the chicken pieces from the pot using a slotted spoon and set them aside in a bowl. Keep the remaining chicken stock in the pot for later use in the curry.

6. 6.Prepare for Frying

   Heat 2 tablespoons of oil in a separate clay pot or frying pan over medium-high heat.

7. 7.Fry Chicken

   Add the cooked chicken pieces to the hot oil and fry for approximately 5-7 minutes, or until they turn golden brown and slightly crispy.

8. 8.Remove Fried Chicken

   Once fried, remove the chicken pieces from the oil using a slotted spoon and place them in a strainer to drain excess oil.

9. 9.Sauté Whole Spices

   In the same clay pot (or a clean one if preferred), add 2 tablespoons of oil. Add 4 cardamom pods, 4 cloves, a small cinnamon stick, and 1/4 tsp fenugreek seeds. Sauté for a few seconds until fragrant.

10. 10.Add Aromatics

    Add chopped onion, green chillies, curry leaves, and a piece of pandan leaf to the pot. Sauté for 3-5 minutes, stirring frequently, until the onions are translucent and lightly browned.

11. 11.Add Ginger and Garlic

    Add 3 tsp of crushed ginger and garlic to the sautéed aromatics. Sauté for 1-2 minutes until fragrant, stirring constantly.

12. 12.Add Ground Spices

    Add 1/2 tsp turmeric powder, 2 tsp chilli powder, and 2 tsp roasted curry powder. Mix well and cook for 1-2 minutes, stirring constantly, until the spices are fragrant and the oil begins to separate.

13. 13.Add Tomatoes and Garcinia

    Add one diced tomato and 2 pieces of dried Garcinia (Goraka) to the pot. Cook, stirring occasionally, until the tomatoes soften and blend into the spice mixture, about 3-4 minutes.

14. 14.Add Chicken Stock

    Pour the reserved chicken stock into the pot with the curry base. Stir to combine all ingredients.

15. 15.Season the Curry

    Add salt and pepper to taste, adjusting based on the initial marination. Mix well.

16. 16.Combine with Fried Chicken

    Add the fried chicken pieces to the curry. Stir gently to coat the chicken with the sauce.

17. 17.Simmer the Curry

    Cover the pot and let the curry simmer for 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

18. 18.Add Soy Sauce

    Stir in 2 tsp of soy sauce. Mix well to incorporate.

19. 19.Serve Fried Chicken Curry

    The fried chicken curry is now ready to serve. Enjoy with rice, paratha, or roti.