Step-by-Step Instructions

1. 1.Prepare the Cucumber

   Peel the cucumber, then slice it lengthwise and scoop out the seeds. Dice the cucumber into small, even pieces. Transfer the diced cucumber to a large mixing bowl.

2. 2.Prepare the Tomatoes

   Slice the tomatoes and then dice them into small, even pieces. Add the diced tomatoes to the bowl with the cucumber.

3. 3.Prepare the Green Onions

   Finely dice the white and light green parts of the green onions. Add the chopped green onions to the mixing bowl.

4. 4.Prepare the Red Onion

   Slice the red onion thinly, then dice it into small pieces. Add the diced red onion to the bowl.

5. 5.Prepare the Cilantro

   Finely chop the fresh cilantro. Add the chopped cilantro to the bowl with the other vegetables.

6. 6.Prepare the Serrano Peppers

   Slice the serrano peppers lengthwise, remove the seeds for less heat, then dice them finely. Add the diced serrano peppers to the mixing bowl.

7. 7.Parboil and Dice Shrimp

   Bring a pot of water to a boil and add a pinch of salt. Add the shrimp to the boiling water and cook for 1-2 minutes until they turn pink and opaque. Immediately drain the parboiled shrimp and let them cool slightly. Once cooled, dice the shrimp into small, bite-sized pieces.

8. 8.Cure Shrimp in Lime

   Place the diced shrimp in a separate bowl. Squeeze fresh lime juice over the shrimp, ensuring they are well coated. Mix gently and let the shrimp cure in the lime juice for a few minutes.

9. 9.Combine and Season

   Add the cured shrimp (including the lime juice) to the large mixing bowl with all the prepared vegetables. Season generously with salt and pour in your preferred hot sauce (like Pico Pica) to taste.

10. 10.Mix and Serve

    Using a large spoon, thoroughly mix all the ingredients in the bowl until everything is well combined and evenly coated. Serve immediately with tortilla chips or tostadas.