Step-by-Step Instructions

1. 1.Prepare French Beans

   Wash 500g fresh beans thoroughly and chop them into desired lengths. Set aside.

2. 2.Sauté Aromatics for Masala Paste

   Heat 1 tbsp of oil in a pan. Add 1 sliced onion and 2-3 garlic cloves. Fry until the onions become translucent, about 2-3 minutes.

3. 3.Roast Peanuts and Spices

   Add 1/4 cup peanuts to the pan and roast them along with the onions and garlic until they become aromatic, about 2 minutes. Then, add 1 tsp coriander seeds, 1/2 tsp cumin seeds, 2 green chilies, and 3-4 dried red chilies (adjust quantity based on your spice preference). Sauté for a few seconds until fragrant.

4. 4.Add Fresh Herbs and Tomatoes

   Add 1-2 chopped tomatoes, a handful of fresh coriander leaves, and a few mint leaves to the pan. Sauté for 1 minute until the tomatoes start to soften slightly.

5. 5.Grind Masala Paste

   Remove the sautéed mixture from the heat and let it cool down completely. Transfer the cooled mixture to a grinder, add about 1/4 cup of water, and grind it into a smooth, fine paste.

6. 6.Prepare Tempering

   In a separate large pan, heat 1 tbsp of oil. Add 1/2 tsp cumin seeds and a few curry leaves. Sauté for a few seconds until the seeds splutter and the curry leaves become aromatic.

7. 7.Sauté Onions and Ginger Garlic Paste

   Add 1 diced onion and 1 tsp ginger garlic paste to the pan. Sauté for a few seconds until the raw smell of ginger garlic paste disappears and the onions turn light golden.

8. 8.Cook Masala Paste

   Add the freshly ground roasted masala paste to the pan. Simmer for a few seconds, stirring continuously, until the paste is well combined with the tempering and the oil begins to separate from the sides.

9. 9.Add Beans and Water

   Add the chopped French beans to the masala paste. Season with salt to taste and add some water to achieve your desired curry consistency. Mix everything well to coat the beans evenly.

10. 10.Add Spices

    Add 1 tsp chili powder (to further adjust the spice level) and 1/2 tsp garam masala. Mix thoroughly to incorporate the spices into the curry.

11. 11.Simmer the Curry

    Cover the pan with a lid and cook for 5-7 minutes on medium heat until the curry thickens and the French beans are tender-crisp.

12. 12.Finish with Curd

    Lower the flame to low. Add 2 tbsp of curd to the curry. Mix well and cook for an additional 1-2 minutes, ensuring not to boil the curry vigorously after adding the curd to prevent it from curdling.

13. 13.Serve Hot

    Once the curry has reached the desired consistency and the flavors have melded, remove from heat. Serve the hot French beans curry with rice, roti, or chapati.