Step-by-Step Instructions

1. 1.Prepare the Marinade Paste

   In a bowl, combine 1 tablespoon of chili powder, 1 tablespoon of coriander powder, 1 teaspoon of pepper powder, 2 tablespoons of rice flour, 2 tablespoons of tamarind pulp, and salt to taste. Add about 2-3 tablespoons of water and mix well to form a smooth paste.

2. 2.Add Ginger Garlic Paste

   Stir in 1 tablespoon of ginger garlic paste into the spice mixture and mix thoroughly until you have a thick, uniform paste.

3. 3.Marinate the Fish

   Take 500g of fish pieces and evenly coat each piece with the prepared marinade paste. Ensure all sides are well covered. Place the marinated fish in a tray and refrigerate for at least 30 minutes to allow the flavors to meld.

4. 4.Fry the Fish

   Heat about 1/2 cup of oil in a pan over medium heat. Once the oil is hot, carefully place the marinated fish pieces into the pan. Do not overcrowd the pan; fry in batches if necessary.

5. 5.Cook Until Golden and Crispy

   Fry the fish for about 5-7 minutes on each side, or until it turns golden brown and crispy. Flip the fish gently to ensure even cooking. Add a few sprigs of curry leaves to the pan during the last few minutes of frying for added aroma and flavor.

6. 6.Serve Hot

   Once the fish is cooked through and has a crispy exterior, remove it from the pan and place it on a serving plate. Serve the crispy spicy fish fry immediately.