Eggless & Oven-Free Mug Cake

Ready in

30 mins

Cuisine

Indian

Prep Time

10 min

Cook Time

20 min

Serving

3 Mugs

Difficulty

Easy

Calories / Serving

~300 kcal
Recipe by Ajkakitchen on YouTube
Adjust Servings
Measurements

Cook along with Sweet'N'Spicy

Make cooking easier with recipes right on your phone. Get the Sweet'N'Spicy app for iPhone and Android.

Download on theApp StoreGet it onGoogle Play
Tap an ingredient to mark it ready0 of 9 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Mugs

    Take three thick mugs. These are ideal for the cakes. Pour approximately 5-6 tablespoons of milk into each mug.

  2. Add Sugar and Mix

    Add 2 tablespoons of sugar to each mug. Mix well until the sugar dissolves completely. The video mentions that powdered sugar is not necessary.

  3. Add Flour and Mix

    Add 2 tablespoons of all-purpose flour (maida) to each mug. Mix thoroughly to combine with the milk and sugar. Ensure there are no lumps.

  4. Add Coconut, Baking Agents, and Ghee

    Add 1 tablespoon of shredded coconut to each mug (this is optional for flavor). Then, add approximately 1/3 teaspoon of baking soda and 1/6 teaspoon of baking powder to each mug. Finally, add 1 tablespoon of ghee (or oil/butter) to each mug. Mix all ingredients well until the batter is smooth, not too thin and not too thick.

  5. Add Almonds and Chocolate

    Sprinkle a pinch of finely chopped almonds into each mug. Add a few chopped chocolate pieces into the batter in each mug for a light chocolate flavor. Reserve some chocolate for topping.

  6. Prepare for Steaming

    Place the mugs into a large pot (patili or degchi) that has been preheated on a low flame. Drizzle a tiny bit of oil on top of the batter in each mug to help the top brown nicely, similar to a bakery-style cake.

  7. Steam the Mug Cakes

    Cover the pot with a lid and let the mug cakes on a low flame for . Check for doneness by inserting a stick; it should come out clean.

  8. Add Topping and Serve

    After , carefully remove the lid. Sprinkle the remaining chopped chocolate pieces on top of each mug cake. You can let it melt slightly or serve as is for a better texture. The cakes are now ready to be enjoyed.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 5 swaps

  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)

  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)

  • No Baking powder?

    • 1/4 tsp baking soda + 1/2 tsp cream of tartar (per 1 tsp)
    • 1/4 tsp baking soda + 1/2 cup buttermilk (replace some liquid)

  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)

  • No Ghee?

    • Unsalted butter (1:1)
    • Neutral oil (1:1, lacks the toasted note)
AllergensThis recipe contains gluten and dairy and nuts.
glutendairynuts

Variations

Simple ways to adapt this recipe.

  • Add different nuts or dried fruits for varietyCustomise
  • Experiment with different chocolate types (dark

    White, milk).

Helpful Tips

Small details that can improve the final result.

  • TipUse Thick Mugs for Better Steaming Results
  • TipAdjust Sugar Quantity Based on Your Preference

    Especially if adding chocolate.

  • Ingredient noteYou Can Use Oil or

    You can use oil or butter instead of ghee.

  • TipFor a Fully Melted Chocolate Topping

    Cook for a few more minutes after adding chocolate.

Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...