Step-by-Step Instructions

1. 1.Prepare the Mugs

   Take three thick mugs. These are ideal for steaming the cakes. Pour approximately 5-6 tablespoons of milk into each mug.

2. 2.Add Sugar and Mix

   Add 2 tablespoons of sugar to each mug. Mix well until the sugar dissolves completely. The video mentions that powdered sugar is not necessary.

3. 3.Add Flour and Mix

   Add 2 tablespoons of all-purpose flour (maida) to each mug. Mix thoroughly to combine with the milk and sugar. Ensure there are no lumps.

4. 4.Add Coconut, Baking Agents, and Ghee

   Add 1 tablespoon of shredded coconut to each mug (this is optional for flavor). Then, add approximately 1/3 teaspoon of baking soda and 1/6 teaspoon of baking powder to each mug. Finally, add 1 tablespoon of ghee (or oil/butter) to each mug. Mix all ingredients well until the batter is smooth, not too thin and not too thick.

5. 5.Add Almonds and Chocolate

   Sprinkle a pinch of finely chopped almonds into each mug. Add a few chopped chocolate pieces into the batter in each mug for a light chocolate flavor. Reserve some chocolate for topping.

6. 6.Prepare for Steaming

   Place the mugs into a large pot (patili or degchi) that has been preheated on a low flame. Drizzle a tiny bit of oil on top of the batter in each mug to help the top brown nicely, similar to a bakery-style cake.

7. 7.Steam the Mug Cakes

   Cover the pot with a lid and let the mug cakes steam on a low flame for 15 to 20 minutes. Check for doneness by inserting a stick; it should come out clean.

8. 8.Add Topping and Serve

   After 15 minutes, carefully remove the lid. Sprinkle the remaining chopped chocolate pieces on top of each mug cake. You can let it melt slightly or serve as is for a better texture. The cakes are now ready to be enjoyed.