Step-by-Step Instructions

1. 1.Prepare the Onion Filling

   Heat 2 tablespoons of oil in a pan. Add the finely chopped onions and sauté until they turn translucent, about 3-4 minutes.

2. 2.Add Aromatics and Spices

   Add 1 tablespoon of ginger garlic paste, 1 chopped green chilli, and a few curry leaves to the pan. Continue to sauté until the onions turn golden brown, about 5-7 minutes.

3. 3.Season the Filling

   Stir in 1/2 teaspoon of Kashmiri Chilli Powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of garam masala powder, 1/2 teaspoon of pepper powder, 1/4 teaspoon of turmeric powder, and salt to taste. Mix all the spices well with the onion mixture and cook for 2-3 minutes until fragrant and well combined.

4. 4.Assemble the Puffs

   Take one puff pastry sheet and place a spoonful of the prepared onion filling in the center. Place half a boiled egg on top of the filling.

5. 5.Fold the Pastry

   Carefully fold the four corners of the puff pastry sheet towards the center, pressing them gently to seal the filling and form a square-shaped puff.

6. 6.Prepare for Air Frying

   Brush the top of each assembled puff with egg wash (optional, for a golden-brown finish). Place the puffs in the air fryer basket, ensuring they are not overcrowded.

7. 7.Air Fry the Puffs

   Air fry the egg puffs at 180°C (350°F) for 15 minutes, or until they are golden brown and puffed up. The exact time may vary depending on your air fryer model.

8. 8.Serve

   Once cooked, carefully remove the egg puffs from the air fryer. Serve hot and enjoy!