Easy Quick Boondi Kadhi – Desi Comfort Food
Main Ingredients
Spices
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Soak Boondi
Place the boondi in a bowl and pour enough water to cover it completely. Let it soak for until it softens.
Prepare Curd
In a separate bowl, take 4 large spoons of curd. it thoroughly until it becomes smooth and lump-free. You can add a little water if needed to achieve a smooth consistency.
Temper Spices
Heat 2-3 tablespoons of oil in a pan or wok over medium heat. Once the oil is hot, add cumin seeds and kasuri methi. for about until fragrant. Then, add coriander powder, cumin powder, red chili powder, and turmeric powder. Mix well and cook for another , ensuring the spices don't burn.
Add Curd and Water
Immediately add the curd to the pan with the spices. Stir continuously to prevent the curd from curdling. Once the curd is well incorporated, add 1 cup of water and continue mixing.
Add Boondi and Cook
Drain the soaked boondi and add it to the pan. Mix everything gently. Add salt to taste. Bring the mixture to a gentle and cook for a few minutes, about , allowing the boondi to absorb the flavors and the curry to thicken slightly.
Serve
Once the boondi kadhi has reached your desired consistency, remove it from heat. Garnish with fresh coriander leaves if desired. Serve hot with roti, paratha, or rice for a comforting meal.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
Variations
Simple ways to adapt this recipe.
- Add chopped onions or garlicCustomise
Add chopped onions or garlic to the tempering for extra flavor.
- Garnish with fresh coriander leaves
Garnish with fresh coriander leaves for a fresh taste.
- For a richer taste
Use full-fat curd.
Helpful Tips
Small details that can improve the final result.
Your Notes
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