Step-by-Step Instructions

1. 1.Heat Oil

   Heat a pan and add 2 tablespoons of coconut oil.

2. 2.Add Tempering Spices

   Once the oil is hot, add 1 teaspoon of mustard seeds, a few sprigs of curry leaves, 2 green chilies, and 1 teaspoon of cumin seeds. Let them splutter.

3. 3.Sauté Onion

   Add 1 medium chopped onion to the pan and fry until it becomes translucent.

4. 4.Add Tomato and Seasonings

   Add 1 medium chopped tomato, salt to taste, and 1/2 teaspoon of pepper powder. Cook well, stirring occasionally, until the tomatoes soften.

5. 5.Add Ginger Garlic Paste and Vegetables

   Add 1 tablespoon of ginger garlic paste, 1/2 cup of green peas, and 1/2 cup of corn to the mixture.

6. 6.Add Turmeric and Mix

   Add 1/2 teaspoon of turmeric powder and mix all the ingredients well to combine.

7. 7.Add Sesame Seeds and Water

   Add 1 tablespoon of sesame seeds and 2 cups of water. Bring the mixture to a rolling boil.

8. 8.Add Roasted Semolina

   Once the water is boiling well, add 1 cup of roasted semolina (upma rava) gradually while stirring continuously to prevent lumps.

9. 9.Cook Upma

   Mix well and continue to cook on medium heat, stirring occasionally, until the water is fully absorbed and the upma becomes fluffy. This usually takes about 5-7 minutes.

10. 10.Garnish and Finish

    Garnish with fresh coriander leaves. Turn off the gas, add 1 tablespoon of ghee, and mix well before serving hot.