Name: Easy Chocolate Cake and Cinnamon Sugar Scones
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6-8 servings (for each dish)
Cuisine: American
Ingredients: unspecified amount Dry ingredients (flour, cocoa powder, sugar, leavening agents); unspecified amount Wet ingredients (water, oil, eggs, vanilla); unspecified amount Scone dough (flour, sugar, cinnamon, butter, milk/cream, leavening agents)

Ready in

65 mins

Cuisine

American

Prep Time

15 min

Cook Time

50 min

Serving

6-8 servings (for each dish)

Calories / Serving

~350 kcal

Recipe by SkylarTV on YouTube

Recipe Summary

This video features two simple baking recipes: an easy chocolate cake and cinnamon sugar scones. The chocolate cake is prepared by combining dry and wet ingredients, then baked until done. The scones are made from a cinnamon sugar dough, scooped onto a baking sheet, and baked until golden brown. Note: Specific ingredient quantities are not provided in the video.

Adjust servings

Tap an ingredient to mark it ready0 of 3 ready

All Ingredients - Easy Chocolate Cake Ingredients

Dry ingredients (flour, cocoa powder, sugar, leavening agents) unspecified amount
Wet ingredients (water, oil, eggs, vanilla) unspecified amount

All Ingredients - Cinnamon Sugar Scones Ingredients

Scone dough (flour, sugar, cinnamon, butter, milk/cream, leavening agents) unspecified amount

Tools You'll Need

Pan
Baking sheet
Oven
Mixing bowl
Bowl
Parchment paper

Don't have an ingredient? Try these swaps

No Cocoa powder?
- 3 tbsp cocoa + 1 tbsp butter (per 1 oz unsweetened chocolate)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)

⚠ Contains Allergens

glutendairyeggs

Step-by-Step Instructions

Step 1: Prepare Chocolate Cake Batter

Combine all dry ingredients in a large mixing bowl. Gradually add wet ingredients to the dry mixture, mixing until a smooth chocolate cake batter is formed.

Step 2: Bake Chocolate Cake

Pour the chocolate cake batter into a round baking pan lined with parchment paper. Bake in a preheated oven at 350°F (approximately 175°C) (175°C (approximately 345°F)) for approximately , or until a fork inserted into the center comes out clean.

Step 3: Prepare Scone Dough

Mix all ingredients for the cinnamon and sugar scones in a bowl until a cohesive dough is formed.

Step 4: Bake Scones

Scoop portions of the scone dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (approximately 205°C) (200°C (approximately 390°F)) for approximately , until golden brown.

Step 5: Serve Baked Goods

Allow the chocolate cake and scones to cool slightly before serving. The scones are described as tasting very good and are still steaming when broken open.

Pro Tips

• Use parchment paper to line baking pans for easy removal and cleanup.

• To check if the cake is done, insert a fork (or toothpick) into the center; if it comes out clean, the cake is ready.

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