Easy Chocolate Cake and Cinnamon Sugar Scones
Recipe Summary
- This video features two simple baking recipes: an easy chocolate cake and cinnamon sugar scones. The chocolate cake is prepared by combining dry and wet ingredients, then baked until done. The scones are made from a cinnamon sugar dough, scooped onto a baking sheet, and baked until golden brown. Note: Specific ingredient quantities are not provided in the video.
All Ingredients - Easy Chocolate Cake Ingredients
- Dry ingredients (flour, cocoa powder, sugar, leavening agents) unspecified amount
- Wet ingredients (water, oil, eggs, vanilla) unspecified amount
All Ingredients - Cinnamon Sugar Scones Ingredients
- Scone dough (flour, sugar, cinnamon, butter, milk/cream, leavening agents) unspecified amount
Tools You'll Need
- Pan
- Baking sheet
- Oven
- Mixing bowl
- Bowl
- Parchment paper
Don't have an ingredient? Try these swaps
No Cocoa powder?
- 3 tbsp cocoa + 1 tbsp butter (per 1 oz unsweetened chocolate)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Chocolate Cake Batter
Combine all dry ingredients in a large mixing bowl. Gradually add wet ingredients to the dry mixture, mixing until a smooth chocolate cake batter is formed.
Step 2: Bake Chocolate Cake
Pour the chocolate cake batter into a round baking pan lined with parchment paper. Bake in a preheated oven at 350°F (approximately 175°C) (175°C (approximately 345°F)) for approximately , or until a fork inserted into the center comes out clean.
Step 3: Prepare Scone Dough
Mix all ingredients for the cinnamon and sugar scones in a bowl until a cohesive dough is formed.
Step 4: Bake Scones
Scoop portions of the scone dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (approximately 205°C) (200°C (approximately 390°F)) for approximately , until golden brown.
Step 5: Serve Baked Goods
Allow the chocolate cake and scones to cool slightly before serving. The scones are described as tasting very good and are still when broken open.
Pro Tips
• Use parchment paper to line baking pans for easy removal and cleanup.
• To check if the cake is done, insert a fork (or toothpick) into the center; if it comes out clean, the cake is ready.
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