Step-by-Step Instructions

1. 1.Heat Oil and Sauté Onions

   In a pan, add 2-3 tablespoons of cooking oil and let it heat up. Once hot, add 2 large finely chopped onions and sauté until they turn translucent, about 30-40 seconds.

2. 2.Add Green Chilies

   Add 2-3 slit green chilies to the pan and continue to fry with the onions for another 10-15 seconds.

3. 3.Incorporate Drumstick Leaves

   Add 1 cup of tender drumstick leaves to the pan. Stir and cook for 2-3 minutes until the leaves are slightly wilted and cooked.

4. 4.Add Eggs and Salt

   Crack 5 eggs directly into the pan with the sautéed ingredients. Add salt to taste. Stir continuously to scramble the eggs and mix them well with the onions and drumstick leaves.

5. 5.Cook Until Dry

   Continue to cook the mixture on a medium flame, stirring frequently, until the eggs are fully cooked and the mixture becomes dry and crumbly, resembling a scramble.

6. 6.Stir in Grated Coconut

   Finally, add about 1/4 cup of grated coconut to the pan. Stir it in for another 10-15 seconds to combine all the flavors.

7. 7.Serve

   The healthy and delicious Drumstick Leaves Egg Stir-fry is ready to be served. It pairs wonderfully with chapati, dosa, roti, or as a side dish with rice.