Dhaba Style Instant Paneer Sabji - Paneer Masala
For Frying Paneer & Capsicum
For Gravy
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Fry Paneer and Capsicum
Heat 3 tbsp oil in a pan. Add 15 paneer cubes and half cubed capsicum. Stir fry until the paneer and capsicum turn golden brown. Drain them off and set aside.
Sauté Aromatics
In the same pan, add 1 tsp cumin seeds and let them splutter. Then, add 1 finely chopped onion and 2 tbsp ginger garlic paste. well until the onions turn golden brown, which takes about .
Add Spices and Tomatoes
the flame to low and add half tsp turmeric, 1 tsp chilli powder, half tsp cumin powder, 1 tsp coriander powder, and 1 tsp salt. for until the spices turn aromatic and oil starts to separate. Add 3 crushed tomatoes and well for until oil separates and the mixture forms a smooth consistency.
Simmer the Gravy
Pour in 1 cup of hot water and mix well. Bring the gravy to a boil. Then, add the previously fried paneer and capsicum.
Finish with Cream and Herbs
Add 2 tbsp cream and mix well, adjusting the consistency as desired. Cover the pan and for until the curry is cooked well and the flavors are absorbed into the paneer. Finally, add half tsp garam masala, 2 tbsp crushed kasuri methi, and chopped coriander. Mix well to combine all the flavors.
Serve
Serve the Dhaba style paneer sabji hot with roti, naan, or rice.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 4 swaps
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Variations
Simple ways to adapt this recipe.
- Add green peas or mushrooms for extra vegetablesCustomise
- Replace paneer with tofu for a vegan alternativeDietary option
- Use cashew paste for a richerIngredient swap
Creamier texture instead of cream.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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