Curry Fried Rice with Vegetables

Ready in

30 mins

Cuisine

Asian

Prep Time

15 min

Cook Time

15 min

Serving

4 People

Difficulty

Easy

Calories / Serving

~350 kcal

Spicy Level

Mild
Recipe by Cook with Kripa on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Heat Oil

    Heat 2 tablespoons of cooking oil (like sunflower oil) in a saucepan or wok over high heat. Swirl the pan to coat the bottom evenly.

  2. Sauté Mushrooms

    Add 250 grams of sliced Bella mushrooms to the hot oil. Stir-fry them for a couple of minutes until they start to brown.

  3. Add Broccoli

    Add 100 grams of broccoli florets to the pan with the mushrooms. Continue to stir-fry on high heat for a few minutes.

  4. Season with Curry Powder

    Sprinkle 1 tablespoon of curry powder over the vegetables. Mix well to coat the mushrooms and broccoli. the heat to medium immediately after adding the curry powder to prevent burning.

  5. Add Chili Paste

    Add 1 teaspoon of chili paste to the vegetables. Stir well to incorporate the chili paste, ensuring all vegetables are coated for a bit of a kick.

  6. Add Soy Sauce

    Pour 2 tablespoons of soy sauce into the pan. Mix thoroughly with the vegetables. The soy sauce will provide the necessary saltiness, so no additional salt is required.

  7. Incorporate Rice

    Add 2.5 cups of cooked and cooled rice to the pan. Gently fold the rice into the vegetables and seasonings until everything is well combined and the rice is evenly coated with the curry mixture.

  8. Add Sesame Oil

    Drizzle 0.25 teaspoon of sesame oil over the fried rice. Stir gently to distribute the sesame oil, which adds an amazing aroma and flavor.

  9. Garnish with Scallions

    Add half of the sliced scallions (spring onions) to the fried rice and give it a quick toss. The remaining scallions will be used for garnish when serving.

  10. Serve

    Transfer the curry fried rice to a serving plate. Garnish with the remaining fresh scallions and serve hot. Enjoy your delicious and flavorful meal!

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 1 swap

  • No Soy sauce?

    • Tamari (1:1) — Gluten-free option.
    • Coconut aminos (1:1, milder & sweeter)
    • Worcestershire sauce + a pinch of salt
AllergensThis recipe contains soy and sesame.
soysesame

Variations

Simple ways to adapt this recipe.

  • Add other vegetables like carrotsCustomise

    Peas, or bell peppers.

  • Incorporate protein such as tofuDietary option

    Paneer, or chicken for a non-vegetarian option.

Helpful Tips

Small details that can improve the final result.

  • Ingredient noteClean Mushrooms by Wiping Them

    Clean mushrooms by wiping them with a paper towel instead of washing to prevent them from absorbing too much water.

  • PreparationCook Rice and Let It

    Cook rice and let it cool for at least 2 hours (or overnight) to remove moisture, which helps achieve a non-mushy texture for fried rice.

  • TipYou Can Use Any Vegetable Oil for Cooking
  • TipSoy Sauce Provides Enough Saltiness

    So no additional salt is needed.

  • Flavour tipSesame Oil Adds an Amazing Flavor

    But use it sparingly as a little goes a long way.

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