Step-by-Step Instructions

1. 1.Heat Oil and Temper Spices

   Heat 1 tsp of oil in a pan. Add 1/2 tsp cumin seeds and 1/2 tsp mustard seeds. Stir and let them splutter for a few seconds until fragrant.

2. 2.Add Aromatics

   Add 3 chopped green chilies, 2 tsp chopped garlic, and 4-5 curry leaves to the pan. Sauté for 1 minute until fragrant and the garlic turns light golden.

3. 3.Add Capsicum and Water

   Add 2 tbsp chopped capsicum and sauté for about 15 seconds. Then, pour in 1/2 cup of water and add 1/2 tsp salt. Bring the mixture to a boil.

4. 4.Cook Semolina

   Once the water boils, add 1/2 cup semolina (sooji) to the pan. Mix well and cook on medium flame for 3 minutes, stirring continuously, until the semolina absorbs the water and forms a thick, dough-like consistency.

5. 5.Prepare Potato Mixture

   Turn off the flame and transfer the semolina mixture to a large bowl. Add 2 medium-sized mashed boiled potatoes and 1 tsp chaat masala powder. Mix well with a spatula until combined.

6. 6.Knead the Dough

   Add 1 tsp of oil to the mixture and knead it thoroughly with your hands for 1-2 minutes to form a smooth, cohesive dough.

7. 7.Divide and Roll

   Divide the dough into two equal parts. Lightly grease a cutting board with 1/2 tsp oil. Take one part of the dough, roll it into a ball, and then flatten it using a rolling pin to form a uniform disc of about 1/4 inch thickness.

8. 8.Shape and Cut

   Use a spatula or dough scraper to gently shape the flattened dough into a square or rectangle. Then, cut the dough into approximately 1-inch square pieces. Repeat this process with the second part of the dough.

9. 9.Deep Fry

   Heat oil for deep frying in a pan. Once the oil is hot, carefully drop the semolina potato bites into the oil. Fry on high to medium flame, turning occasionally, until they turn golden brown and crispy on all sides.

10. 10.Serve

    Remove the fried bites from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with ketchup or your favorite chutney.