Step-by-Step Instructions

1. 1.Prepare the fish

   Thoroughly clean and wash 1 kg of Rohu fish pieces. Ensure they are well-drained before proceeding.

2. 2.Prepare the marinade paste

   In a large plate, combine salt (to taste), 1 tablespoon of ginger-garlic paste, 1/2 teaspoon of turmeric powder, and 3 tablespoons of red chili powder. Squeeze the juice of half a lemon, ensuring to remove any seeds. Add 2 tablespoons of rice flour.

3. 3.Mix the marinade

   Add a small amount of water to the spices and mix thoroughly with your hands to form a thick, uniform paste. The paste should be thick enough to coat the fish well.

4. 4.Marinate the fish

   Take each fish piece and coat it completely with the prepared spice paste, ensuring all sides are evenly covered. Place the coated fish back on the plate.

5. 5.Rest the marinated fish

   Cover the marinated fish and let it rest for at least 30 minutes. For optimal flavor absorption, you can marinate it for up to 1 hour.

6. 6.Heat the oil for frying

   In a frying pan, add enough cooking oil for shallow frying and heat it over a medium flame until it's hot but not smoking.

7. 7.Fry the fish (first side)

   Carefully place the marinated fish pieces into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 2-3 minutes until the first side is golden brown and crispy.

8. 8.Fry the fish (second side)

   Gently flip the fish pieces using a spatula. Fry for another 3-4 minutes until the second side is also golden brown and crispy. You can gently press the fish with the spatula for extra crispiness.

9. 9.Garnish and remove

   Once the fish is perfectly crispy and cooked through on both sides, sprinkle fresh chopped coriander over it while still in the pan. Carefully remove the fried fish from the pan and transfer it to a clean serving plate.

10. 10.Serve hot

    Arrange the fried fish on a plate. Garnish with additional fresh coriander, sliced red onions, and lemon wedges. Optionally, sprinkle chaat masala over the fish for an added tangy kick. Serve hot and enjoy!