Step-by-Step Instructions

1. 1.Prepare Okra

   Wash and thoroughly dry the okra. Trim both ends of each okra pod. Carefully slice each okra lengthwise into thin strips.

2. 2.Season Okra

   In a large mixing bowl, add the sliced okra. Add turmeric powder, red chilli powder, black pepper powder, rice flour, salt, and chickpea flour (besan) over the okra.

3. 3.Coat Okra

   Using your hands, gently mix all the ingredients until the okra strips are evenly coated with the flour and spice mixture. Ensure each piece is well covered.

4. 4.Deep Fry Okra

   Heat oil in a deep pan or kadai over medium-high heat for deep frying. Once the oil is hot, carefully add the coated okra strips in batches, ensuring not to overcrowd the pan.

5. 5.Fry Until Crispy

   Fry the okra for approximately 3-5 minutes per batch, stirring occasionally, until it turns golden brown and becomes perfectly crispy.

6. 6.Drain Excess Oil

   Once crispy, remove the fried okra using a slotted spoon and place it on a plate lined with paper towels to drain any excess oil.

7. 7.Season with Peri Peri Masala

   Transfer the crispy fried okra to a serving bowl. Sprinkle generously with peri peri masala according to your taste preference.

8. 8.Serve Hot

   Serve the crispy kurkuri bhindi immediately as a delicious snack or a crunchy side dish.