Crepe Paratha Roll – Savory Crepes

Step 1: Prepare the Crepe Batter

In a mixing bowl, add 1 cup all-purpose flour, 1/2 tsp salt, 1 tbsp chopped coriander leaves, 1/4 cup mozzarella cheese, 2 eggs, and 1 tbsp chili flakes. Pour in 1 cup of milk. Whisk all the ingredients together until a smooth, lump-free batter is formed.

Step 2: Cook the Crepes

Heat a non-stick pan over medium heat. Add 1 tsp of oil and spread it evenly across the pan using a brush. Pour one ladle of the prepared batter into the hot pan and gently spread it evenly to form a thin, round crepe.

Step 3: Flip and Cook

Cook the crepe for about 1-2 minutes until the edges start to crisp and the surface shows small bubbles. Carefully flip the crepe over using a spatula and cook the second side for another 1-2 minutes until it is golden brown and cooked through.

Step 4: Roll and Serve

Once cooked, transfer the crepe to a plate. Gently roll it up while it's still warm. Repeat with the remaining batter. Arrange the crepe paratha rolls on a serving plate, garnish with extra chili flakes if desired, and serve hot with ketchup or a chutney of your choice.

• Ensure the batter is smooth and lump-free for best results.

• Adjust the amount of chili flakes to your preferred spice level.

• Serve immediately while warm for the best taste and texture.

• Add finely chopped vegetables like onions or bell peppers to the batter for extra flavor and nutrition.

• Experiment with different types of cheese, such as cheddar or a mix of cheeses.

• For a sweeter version, omit the savory spices and add sugar, cinnamon, and serve with fruit or syrup.