Creamy Seviyan Kheer
Summary
- This video demonstrates how to prepare a rich and creamy seviyan kheer, a popular Indian dessert made with roasted vermicelli, milk, sugar, and nuts. It's a quick and easy recipe perfect for satisfying sweet cravings.
Video Chapters
Jump straight to any step in the video.
All Ingredients - Main Ingredients
- Ghee 1 tablespoon
- Mixed Nuts (Almonds, Cashews, Raisins) 1/4 cup
- Vermicelli (Seviyan) 1 cup
- Milk 3 cups (750ml)
- Sugar 1/2 cup
- Green Cardamom Powder 1/4 teaspoon
Tools You'll Need
- Pan
- Bowl
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Fry Nuts
Heat 1 tablespoon of ghee in a pan. Add 1/4 cup of mixed nuts (almonds, cashews, and raisins) and fry until they turn golden brown. Remove the fried nuts and set them aside.
Step 2: Roast Vermicelli
In the same pan, add 1 cup of vermicelli (seviyan). Roast on medium heat, stirring continuously, until the vermicelli turns golden brown, which should take about .
Step 3: Add Milk and Boil
Pour 3 cups (750ml) of milk into the pan with the roasted vermicelli. Bring the mixture to a boil, stirring occasionally to prevent the vermicelli from sticking to the bottom.
Step 4: Add Sugar and Cardamom
Once the milk starts boiling, add 1/2 cup of sugar and 1/4 teaspoon of green cardamom powder. Stir well to dissolve the sugar and combine all ingredients.
Step 5: Simmer and Thicken
the heat to low and let the kheer for . Continue stirring frequently until the vermicelli is fully cooked and the kheer thickens to your desired creamy consistency.
Step 6: Serve and Garnish
Pour the creamy seviyan kheer into a serving bowl. Garnish generously with the previously fried nuts and raisins. Serve warm or chilled.
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Creamy Vermicelli Payasam
Cuisine
Indian · South Indian
Prep + Cook Time
20 Minutes
Difficulty Level
Easy
Healthy & Energy Rich Dry Fruit Roll
Cuisine
Indian
Prep + Cook Time
2 hr 30 min
Difficulty Level
Easy
Kesar Rice Kheer – Indian Dessert
Cuisine
Indian · North Indian
Prep + Cook Time
55 Minutes
Difficulty Level
Easy
Wheat Flour Vegetable Pancakes (Cheela)
Cuisine
Indian · North Indian
Prep + Cook Time
20 Minutes
Difficulty Level
Easy
Indian Dahl with Prema (Love)
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...