Fullmeals

Creamy Seviyan Kheer

Name: Creamy Seviyan Kheer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 People
Cuisine: Indian
Ingredients: 1 tablespoon Ghee; 1/4 cup Mixed Nuts (Almonds, Cashews, Raisins); 1 cup Vermicelli (Seviyan); 3 cups (750ml) Milk; 1/2 cup Sugar; 1/4 teaspoon Green Cardamom Powder

Recipe by Pratigya's Food Secrets

Ready in15 min
Prep5 min
Cook10 min
CuisineIndian · North Indian
Serves2 People
DifficultyEasy
Calories~450 kcal

Ingredients

Main Ingredients

1 tablespoonGhee
1/4 cupMixed Nuts (Almonds, Cashews, Raisins)
1 cupVermicelli (Seviyan)
3 cups (750ml)Milk
1/2 cupSugar
1/4 teaspoonGreen Cardamom Powder

Step-by-Step Instructions

1.Fry Nuts
Heat 1 tablespoon of ghee in a pan. Add 1/4 cup of mixed nuts (almonds, cashews, and raisins) and fry until they turn golden brown. Remove the fried nuts and set them aside.
2.Roast Vermicelli
In the same pan, add 1 cup of vermicelli (seviyan). Roast on medium heat, stirring continuously, until the vermicelli turns golden brown, which should take about 2-3 minutes.
3.Add Milk and Boil
Pour 3 cups (750ml) of milk into the pan with the roasted vermicelli. Bring the mixture to a boil, stirring occasionally to prevent the vermicelli from sticking to the bottom.
4.Add Sugar and Cardamom
Once the milk starts boiling, add 1/2 cup of sugar and 1/4 teaspoon of green cardamom powder. Stir well to dissolve the sugar and combine all ingredients.
5.Simmer and Thicken
Reduce the heat to low and let the kheer simmer for 5-7 minutes. Continue stirring frequently until the vermicelli is fully cooked and the kheer thickens to your desired creamy consistency.
6.Serve and Garnish
Pour the creamy seviyan kheer into a serving bowl. Garnish generously with the previously fried nuts and raisins. Serve warm or chilled.

Ready in

15 mins

Cuisine

Indian · North Indian

Prep Time

5 min

Cook Time

10 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~450 kcal

Recipe by Pratigya's Food Secrets on YouTube

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Measurements

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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Fry Nuts
Heat 1 tablespoon of ghee in a pan. Add 1/4 cup of mixed nuts (almonds, cashews, and raisins) and fry until they turn golden brown. Remove the fried nuts and set them aside.
Roast Vermicelli
In the same pan, add 1 cup of vermicelli (seviyan). Roast on medium heat, stirring continuously, until the vermicelli turns golden brown, which should take about .
Add Milk and Boil
Pour 3 cups (750ml) of milk into the pan with the roasted vermicelli. Bring the mixture to a boil, stirring occasionally to prevent the vermicelli from sticking to the bottom.
Add Sugar and Cardamom
Once the milk starts boiling, add 1/2 cup of sugar and 1/4 teaspoon of green cardamom powder. Stir well to dissolve the sugar and combine all ingredients.
Simmer and Thicken
the heat to low and let the kheer for . Continue stirring frequently until the vermicelli is fully cooked and the kheer thickens to your desired creamy consistency.
Serve and Garnish
Pour the creamy seviyan kheer into a serving bowl. Garnish generously with the previously fried nuts and raisins. Serve warm or chilled.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 2 swaps

No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)