Step-by-Step Instructions

1. 1.Prepare the Idli Batter Mixture

   In a bowl, take the idli batter. Add chopped green capsicum, yellow bell peppers, red bell peppers, and fresh coriander leaves. Mix all the ingredients well until evenly combined.

2. 2.Steam the Muffin Idlis

   Pour the prepared idli batter mixture into a silicone muffin mould, filling each cavity. Place the mould in a steamer and steam for 15-20 minutes until the idlis are cooked through and fluffy.

3. 3.Serve Hot

   On a serving plate, spread a spoonful of coconut chutney. Carefully remove the steamed muffin idlis from the mould and place them on the chutney. Pour a small amount of hot sambhar into the center hole of each muffin idli. Serve immediately.