Colorful Vegetable Muffin Idli with Sambhar and Chutney
Recipe Summary
- This video demonstrates how to make a more interesting version of idli by adding colorful vegetables to the batter and steaming them in a muffin mould. Served with coconut chutney and sambhar, this dish offers a delightful twist to the traditional South Indian breakfast.
All Ingredients - Main Ingredients
- Idli Batter as needed
- Capsicum (green) 1/4 cup, chopped
- Bell Peppers (yellow) 1/4 cup, chopped
- Bell Peppers (red) 1/4 cup, chopped
- Coriander Leaves 2 tbsp, chopped
All Ingredients - For Serving
- Coconut Chutney as needed
- Sambhar as needed
Tools You'll Need
- Steamer
- Bowl
Don't have an ingredient? Try these swaps
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Step-by-Step Instructions
Step 1: Prepare the Idli Batter Mixture
In a bowl, take the idli batter. Add chopped green capsicum, yellow bell peppers, red bell peppers, and fresh coriander leaves. Mix all the ingredients well until evenly combined.
Step 2: Steam the Muffin Idlis
Pour the prepared idli batter mixture into a silicone muffin mould, filling each cavity. Place the mould in a steamer and for until the idlis are cooked through and fluffy.
Step 3: Serve Hot
On a serving plate, spread a spoonful of coconut chutney. Carefully remove the muffin idlis from the mould and place them on the chutney. Pour a small amount of hot sambhar into the center hole of each muffin idli. Serve immediately.
Pro Tips
• You can use any vegetables of your choice, such as carrots, peas, or corn.
• Ensure the idli batter is of the right consistency for fluffy idlis.
• Serve immediately while hot for the best taste.
Recipe Variations
• Add grated cheese to the batter for a cheesy idli.
• Experiment with different chutneys like tomato chutney or peanut chutney.
• Make mini idlis using smaller moulds for bite-sized snacks.
From this CreatorMore from JAIN BITES
Other recipes converted from JAIN BITES's cooking videos.
Restaurant Style Shahi Matar Paneer
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
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