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Colorful Vegetable Muffin Idli with Sambhar and Chutney

Name: Colorful Vegetable Muffin Idli with Sambhar and Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 Servings
Cuisine: Indian
Ingredients: as needed Idli Batter; 1/4 cup, chopped Capsicum (green); 1/4 cup, chopped Bell Peppers (yellow); 1/4 cup, chopped Bell Peppers (red); 2 tbsp, chopped Coriander Leaves; as needed Coconut Chutney; as needed Sambhar

Recipe by JAIN BITES

Ready in30 min
Prep10 min
Cook20 min
CuisineIndian · South Indian
Serves2-3 Servings
DifficultyEasy
Calories~350 kcal

Colorful Vegetable Muffin Idli with Sambhar and Chutney

Ingredients

Main Ingredients

as neededIdli Batter
1/4 cup, choppedCapsicum (green)
1/4 cup, choppedBell Peppers (yellow)
1/4 cup, choppedBell Peppers (red)
2 tbsp, choppedCoriander Leaves

For Serving

as neededCoconut Chutney
as neededSambhar

Step-by-Step Instructions

1.Prepare the Idli Batter Mixture
In a bowl, take the idli batter. Add chopped green capsicum, yellow bell peppers, red bell peppers, and fresh coriander leaves. Mix all the ingredients well until evenly combined.
2.Steam the Muffin Idlis
Pour the prepared idli batter mixture into a silicone muffin mould, filling each cavity. Place the mould in a steamer and steam for 15-20 minutes until the idlis are cooked through and fluffy.
3.Serve Hot
On a serving plate, spread a spoonful of coconut chutney. Carefully remove the steamed muffin idlis from the mould and place them on the chutney. Pour a small amount of hot sambhar into the center hole of each muffin idli. Serve immediately.

Ready in

30 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

20 min

Serving

2-3 Servings

Difficulty

Easy

Calories / Serving

~350 kcal

Recipe by JAIN BITES on YouTube

Adjust Servings

Measurements

Tap an ingredient to mark it ready0 of 7 ready

All Ingredients

Main Ingredients

Idli Batteras neededCapsicum (green)1/4 cup, choppedBell Peppers (yellow)1/4 cup, choppedBell Peppers (red)1/4 cup, choppedCoriander Leaves2 tbsp, chopped

All Ingredients

For Serving

Coconut Chutneyas neededSambharas needed

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Prepare the Idli Batter Mixture
In a bowl, take the idli batter. Add chopped green capsicum, yellow bell peppers, red bell peppers, and fresh coriander leaves. Mix all the ingredients well until evenly combined.
Steam the Muffin Idlis
Pour the prepared idli batter mixture into a silicone muffin mould, filling each cavity. Place the mould in a steamer and for until the idlis are cooked through and fluffy.
Serve Hot
On a serving plate, spread a spoonful of coconut chutney. Carefully remove the muffin idlis from the mould and place them on the chutney. Pour a small amount of hot sambhar into the center hole of each muffin idli. Serve immediately.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 1 swap

No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)

Variations

Simple ways to adapt this recipe.

Add grated cheese to theCustomise
Add grated cheese to the batter for a cheesy idli.
Experiment with different chutneys like
Experiment with different chutneys like tomato chutney or peanut chutney.
Make mini idlis using smaller moulds for bite
Sized snacks.

Helpful Tips

Small details that can improve the final result.

TipYou Can Use Any Vegetables of Your Choice
Such as carrots, peas, or corn.
Cooking tipEnsure the Idli Batter Is
Ensure the idli batter is of the right consistency for fluffy idlis.
Flavour tipServe Immediately While Hot for the Best Taste

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Colorful Vegetable Muffin Idli with Sambhar and Chutney

30 mins

Indian · South Indian

10 min

20 min

2-3 Servings

Easy

~350 kcal

Main Ingredients

For Serving

Prepare the Idli Batter Mixture

Steam the Muffin Idlis

Serve Hot

Comments (0)

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