Step-by-Step Instructions

1. 1.Prepare Paneer

   Cut 200g paneer into 1-inch cubes.

2. 2.Season Paneer

   Transfer the paneer cubes to a plate. Add 1/2 tsp salt, 1 tbsp soya sauce, 1 tsp vinegar, 1 tbsp tomato sauce, and 2 tbsp corn flour to the paneer.

3. 3.Marinate Paneer

   Mix gently with your hands until all paneer pieces are evenly coated with the marinade.

4. 4.Fry Paneer

   Heat 3 tbsp oil in a pan. Add the coated paneer and fry until golden brown on all sides, about 3-4 minutes. Remove the fried paneer and set aside.

5. 5.Sauté Aromatics

   In another pan, heat 2 tbsp oil. Add 1 tbsp chopped garlic and 2-3 slit green chillies. Sauté for 30 seconds until fragrant.

6. 6.Add Vegetables

   Add 1 large diced onion and 1 large diced capsicum to the pan. Stir-fry for 2 minutes until the vegetables are slightly tender-crisp.

7. 7.Season Vegetables

   Add 1/2 tsp salt and 1/2 tsp black pepper to the vegetables.

8. 8.Add Sauces

   Pour in 1 tbsp soya sauce, 1 tbsp tomato sauce, and 1 tbsp spicy red chilli sauce. Stir well to combine all ingredients.

9. 9.Combine with Paneer

   Add the previously fried paneer cubes to the pan. Toss everything together to coat the paneer and vegetables evenly with the sauce.

10. 10.Thicken Sauce

    Pour in the corn slurry (1 tbsp corn flour mixed with 1/4 cup water). Cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the paneer and vegetables.

11. 11.Serve and Garnish

    Transfer the Chilli Paneer to a serving plate. Garnish with chopped coriander leaves and sesame seeds before serving hot.