This video presents a special and unique Chikkar Chhole recipe, a rich, creamy, and flavorful North Indian chickpea curry. The texture is smooth and the taste is absolutely mouthwatering, making it a perfect dish to enjoy with bhature, puri, or rice.
All Ingredients - For Boiling Chole
Chole (chickpeas)1 cup
Potato1 (peeled and halved)
Saltas per taste
Wateras needed
All Ingredients - For Chole Paste
Boiled chole1/2 cup
Boiled potato1
Curd1/3 cup
All Ingredients - For Gravy
Oil3-4 tbsp
Ginger1 inch (chopped)
Green chilli2 (chopped)
Onion2 medium (finely chopped)
Saltas per taste
Turmeric powder1/2 tsp
Coriander powder1 tsp
Kashmiri red chilli powder1 tsp
Chole masala1 tsp
Garam masala1/2 tsp
Remaining boiled chole with cooking wateras needed
Coriander leaves2 tbsp (chopped)
All Ingredients - For Tadka
Oil/Ghee1 tbsp
Cumin seeds1 tsp
Green chilli1 (slit)
Ginger1 inch (cut into juliennes)
⚠ Contains Allergens
Dairy
Step-by-Step Instructions
Step 1: Soak Chole and Potato
In a bowl, add 1 cup chole and soak overnight. Add 1 peeled and halved potato to the soaking chole.
Step 2: Pressure Cook Chole and Potato
Next day, transfer the soaked chole with the potato into a pressure cooker. Add salt as per taste and enough water to cover. Close the lid and cook for 5 whistles.
Step 3: Prepare Chole and Potato Paste
After the chole is cooked, take out about 1/2 cup of boiled chole and the boiled potato from the pressure cooker and let them cool. Transfer the cooled chole and potato to a blender. Add 1/3 cup curd and blend into a smooth paste. Keep this paste aside.
Step 4: Sauté Aromatics
Heat 3-4 tablespoons of oil in a pan. Add 1 inch of chopped ginger and 2 chopped green chillies. Sauté for a few seconds. Add 2 medium finely chopped onions and cook until they turn golden brown.
Step 5: Cook the Gravy Base
Now add the prepared chole and potato paste into the pan with the fried onions. Add salt as per taste, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon Kashmiri red chilli powder, 1 teaspoon chole masala, and 1/2 teaspoon garam masala. Mix well and cook until the oil separates from the mixture, stirring occasionally.
Step 6: Combine with Boiled Chole and Simmer
Add the remaining boiled chole along with their cooking water into the pan. Mix well and let it simmer for 3-5 minutes to allow the flavors to combine and the gravy to thicken slightly.
Step 7: Add Fresh Coriander
Stir in 2 tablespoons of freshly chopped coriander leaves into the chole.
Step 8: Prepare and Add Tadka
Heat 1 tablespoon of oil or ghee in a separate tadka pan. Add 1 teaspoon of cumin seeds, 1 slit green chilli, and 1 inch of ginger cut into juliennes. Let them splutter until fragrant. Pour this hot tadka over the chole masala in the pan and mix thoroughly.
Step 9: Serve Chikkar Chhole
The Chikkar Chhole is done. Turn off the flame. Garnish with fresh coriander leaves if desired. Enjoy it hot with fluffy bhature, puri, or steamed rice.
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