Chicken Tikka Masala – Indian Style
Ingredients
For the Curry Base
- 1 large, slicedOnion
- 2-3, choppedGreen chilies
- 1 inch piece, slicedGinger
- 4-5 cloves, crushedGarlic
- 1 tbspChili powder
- 1 tspTurmeric powder
- 1 tbspGaram masala
- 1 tspSugar
- 2 tbspTomato puree
- 1 can (400g)Chopped tomatoes
- 2 tbspCooking oil
Main Ingredients
- 750g, cut into piecesChicken breast
- a few sprigsCurry leaves
- 1/2 cupPlain yogurt
- for garnish, choppedFresh coriander
Step-by-Step Instructions
- 1.Sauté Aromatics
In a pan, fry sliced onion with chopped green chilies and sliced ginger until the onions are soft and translucent, about 5-7 minutes.
- 2.Add Garlic and Spices
Crush garlic and add it to the pan with the onions, chilies, and ginger. Fry for another 1-2 minutes until fragrant. Then, add chili powder, turmeric powder, garam masala, and sugar. Stir well to combine with the aromatics.
- 3.Incorporate Tomatoes
Stir in the tomato puree and chopped tomatoes into the spice mixture. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and the mixture thickens slightly.
- 4.Blend the Sauce
Transfer the cooked onion and tomato mixture into a blender. Blend until a smooth paste is formed.
- 5.Sear Chicken
In a separate pan, fry off the chicken pieces until they are lightly browned on all sides, about 5-8 minutes.
- 6.Combine and Simmer
Pour the blended spice mixture over the seared chicken pieces in the pan. Add curry leaves. Cover the pan and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.
- 7.Finish and Serve
Stir in the plain yogurt and chopped fresh coriander. Cook for another 2-3 minutes until heated through. Serve hot with rice.
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