Step-by-Step Instructions

1. 1.Marinate the Chicken

   In a bowl, combine 500 gms of curry cut chicken with bones. Add 1/2 tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 3/4 tsp pepper powder, 1 tsp Kashmiri chilli, 1/4 tsp garam masala, 1.5 tsp kasuri methi, 1 tsp salt, 2 tsp ginger garlic paste, 3 cut green chilies, 1 large (100 gms) sliced onion, 4 tbsp chopped coriander leaves, and 2 tbsp oil.

2. 2.Mix and Rest

   Thoroughly mix all the ingredients with the chicken until every piece is well coated. Set the marinated chicken aside for 30 minutes to allow the flavors to meld.

3. 3.Temper Spices

   Heat 2-3 tbsp of oil in a pan. Add 4 cloves, 2 cinnamon sticks, and 3 cardamom pods. Stir for a few seconds until fragrant.

4. 4.Add Marinated Chicken

   Carefully add the marinated chicken pieces to the hot oil in the pan.

5. 5.Initial Fry

   Fry the chicken for 3 minutes on medium heat until lightly browned on one side.

6. 6.Flip and Fry Again

   Flip all the chicken pieces to cook the other side. Continue to fry for another 3 minutes on medium heat.

7. 7.First Covered Cook

   Cover the pan with a lid and cook the chicken for 10 minutes on low heat, allowing it to cook through and release its juices.

8. 8.Second Covered Cook

   After 10 minutes, remove the lid, flip all the chicken pieces again, then cover and cook for another 10 minutes on low heat.

9. 9.Finish with Coriander

   Once the chicken is tender and cooked, remove the lid and add 3 tbsp of chopped coriander. Mix well to combine the fresh herbs with the chicken.