Name: Chicken feet & gizzards stew – Indonesia style (bumbu bali)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 People
Cuisine: Indonesian
Ingredients: 10 Big red chilli; 3 Chilli padi; 12 Shallot; 15 Garlic; 0.5 kg Chicken feet; 1 kg Chicken gizzards; 3 Tomatoes; 9 Lime leaves; 10 g Blue ginger; 15 g Ginger; 3 stalks Lemon grass; 350 g Chicken skin; as needed Water

Recipe Summary

This recipe features a flavorful Indonesian-style stew made with chicken feet, gizzards, and skin, simmered in a rich, spicy tomato-based sauce. The dish incorporates a blend of red chilies, shallots, garlic, and aromatic herbs, creating a robust and comforting meal.

All Ingredients - Main Ingredients

Big red chilli 10
Chilli padi 3
Shallot 12
Garlic 15
Chicken feet 0.5 kg
Chicken gizzards 1 kg
Tomatoes 3
Lime leaves 9
Blue ginger 10 g
Ginger 15 g
Lemon grass 3 stalks
Chicken skin 350 g
Water as needed

Step-by-Step Instructions

Step 1: Prepare Tomatoes

Remove the seeds from the tomatoes and cut them into thin slices.

Step 2: Prepare Spices

Cut the big red chilies, chili padi, shallots, and garlic into smaller pieces for easier blending.

Step 3: Blend Spices

Place the cut chilies, shallots, garlic, and chili padi into a blender. Add a small amount of water to aid blending, then blend until a smooth paste is formed.

Step 4: Render Chicken Oil

Heat a pan over medium heat. Add the chicken skin and stir-fry for 5 minutes until the chicken oil is rendered and the skin turns golden brown and crispy.

Step 5: Stir-fry Chicken Parts

Add the chicken feet and chicken gizzards to the pan with the rendered chicken oil. Stir-fry until they are golden brown.

Step 6: Combine and Simmer

Add the blended spice paste, sliced tomatoes, lime leaves, blue ginger, ginger, and lemon grass to the pan. Stir all ingredients well to combine. Cover the pan and continue to simmer for another 15 minutes, allowing the flavors to meld and the chicken to tenderize.

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Chicken feet & gizzards stew – Indonesia style (bumbu bali)

50 mins

Indonesian · Balinese

20 min

30 min

6-8 People

~450 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare Tomatoes

Step 2: Prepare Spices

Step 3: Blend Spices

Step 4: Render Chicken Oil

Step 5: Stir-fry Chicken Parts

Step 6: Combine and Simmer

Comments

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