Chicken Chilli Dry with Fried Rice Recipe – Food Fusion
Summary
- This recipe features a delicious and spicy Chicken Chilli Dry, made with crispy fried chicken pieces tossed in a savory sauce with green chilies and ginger. It is perfectly paired with a classic Fried Rice, packed with scrambled eggs, carrots, and cabbage, creating a complete and satisfying Asian-inspired meal.
All Ingredients - For Chicken Chilli Dry (Marinade)
- Boneless Chicken (Julienne) 500g
- Egg (whisked) 1
- Salt 1/2 tsp or to taste
- Black Pepper Powder 1/2 tsp
- Cornflour 2 TBS
- Maida (All-Purpose Flour) 1 TBS
All Ingredients - For Chicken Chilli Dry (Cooking)
- Cooking Oil for frying
- Cooking Oil 2-3 TBS
- Lehsan (Garlic) chopped 1 TBS
- Adrak (Ginger) chopped 1 TBS
- Hari Mirch (Green Chillies) 10-12 (cut lengthwise)
- Fried Chicken all from marinade
- Adrak (Ginger) Julienne 2-inch piece
- Soy Sauce 2 TBS
- Chilli Garlic Sauce 2 TBS
- Oyster Sauce 2 TBS
- Namak (Salt) 1/4 tsp or to taste
- Kali Mirch Powder (Black Pepper Powder) 1/4 tsp
- Sugar 1 TSP
- Yakhni (Chicken Stock) 1/4 cup
- Hari Mirch (Green Chillies) 2-3 (cut lengthwise)
- Adrak (Ginger) Julienne 1-inch piece
- Hara Pyaz (Spring Onion) Leaves chopped for garnish
All Ingredients - For Fried Rice
- Cooking Oil 2-3 TBS
- Anda (Egg) whisked 1
- Lehsan (Garlic) chopped 1 TBS
- Gajar (Carrots) chopped 3 TBS
- Band Gobhi (Cabbage) chopped 1/2 cup
- Chawal (Rice) Boiled 250g
- Chicken Powder 1 TBS
- Sugar 1 TSP
- Kali Mirch Powder (Black Pepper Powder) 1/2 tsp or to taste
- Namak (Salt) 1/2 tsp or to taste
- Hara Pyaz (Spring Onion) Leaves chopped 1-2 TBS
- Soy Sauce 1 TBS
Tools You'll Need
- Pan
- Bowl
Don't have an ingredient? Try these swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Soy sauce?
- Tamari (1:1) — Gluten-free option.
- Coconut aminos (1:1, milder & sweeter)
- Worcestershire sauce + a pinch of salt
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Marinate Chicken
In a bowl, combine boneless chicken , 1 egg, 1/2 tsp salt, 1/2 tsp black pepper powder, 2 tablespoons cornflour, and 1 tablespoon all-purpose flour. Mix well until the chicken is evenly coated. Cover and for .
Step 2: Fry Chicken
Heat cooking oil in a pan. Add the chicken pieces to the hot oil and fry on medium flame until they turn golden and crispy. Once fried, remove the chicken from the oil and set aside.
Step 3: Prepare Chilli Dry Base
In a separate pan, heat 2-3 tablespoons of cooking oil. Add 1 tablespoon chopped garlic and 1 tablespoon chopped ginger. Mix well and for a minute until fragrant. Add 10-12 green chilies (cut lengthwise) and mix well, cooking for another minute.
Step 4: Combine Chicken and Sauce
Add the fried chicken to the pan with the garlic, ginger, and green chilies. Add a 2-inch piece of ginger and mix everything well. Pour in 2 tablespoons soy sauce, 2 tablespoons chili garlic sauce, and 2 tablespoons oyster sauce. Season with 1/4 tsp salt, 1/4 tsp black pepper powder, and 1 teaspoon sugar. Mix thoroughly to coat the chicken.
Step 5: Finish Chicken Chilli Dry
Add 1/4 cup chicken stock to the pan. Mix well and cook on high flame for until the sauce thickens slightly. Add 2-3 green chilies (cut lengthwise), a 1-inch piece of ginger , and chopped spring onion leaves. Mix well and cook for another minute. The Chicken Chilli Dry is now ready.
Step 6: Prepare Fried Rice Base
In another pan, heat 2-3 tablespoons of cooking oil. Pour in 1 egg and scramble it, cooking for about until fully cooked. Add 1 tablespoon chopped garlic, 3 tablespoons chopped carrots, and 1/2 cup chopped cabbage. Mix well with the scrambled egg and cook for until the vegetables are slightly tender-crisp.
Step 7: Combine Rice and Seasonings
Add 250g of boiled rice to the pan with the egg and vegetables. Sprinkle 1 tablespoon chicken powder, 1 teaspoon sugar, 1/2 tsp black pepper powder, and 1/2 tsp salt. Add 1-2 tablespoons chopped spring onion leaves and 1 tablespoon soy sauce. Mix everything thoroughly until all ingredients are well combined and the rice is heated through.
Step 8: Serve
Serve the Chicken Chilli Dry alongside the Fried Rice. Garnish with additional chopped spring onion leaves if desired. This dish serves 4 people.
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