Step-by-Step Instructions

1. 1.Prepare the Chicken

   Cut the chicken breast into small, bite-sized cubes. Place the chicken in a bowl.

2. 2.Marinate the Chicken

   To the chicken, add garlic powder, onion powder, black pepper, paprika, chipotle powder, dried parsley, 2 tablespoons of mayonnaise, the juice of half a lemon, and salt to taste. Mix thoroughly until the chicken is evenly coated with the marinade.

3. 3.Cook the Chicken

   Heat cooking oil and butter in a pan over medium-high heat. Once the butter is melted and sizzling, add the marinated chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and lightly browned.

4. 4.Prepare the Sauce

   In a separate bowl, combine 4 tablespoons of mayonnaise, 1 tablespoon of ketchup, 1 tablespoon of mustard, 1 tablespoon of chopped pickles, garlic powder, paprika, and chipotle powder. Mix well until all ingredients are fully incorporated and the sauce is smooth.

5. 5.Assemble the Burrito

   Lay a large flour tortilla flat. Spread a generous amount of the prepared sauce over the center of the tortilla. Layer with shredded lettuce, then add a portion of the cooked chicken. Top with sliced red onion, diced cucumber, diced yellow bell pepper, and diced avocado. Drizzle a little more sauce over the fillings.

6. 6.Roll and Seal the Burrito

   Fold in the sides of the tortilla, then tightly roll it from the bottom up to form a compact burrito. For a sealed finish, place the rolled burrito seam-side down in a hot pan for 1-2 minutes per side until lightly golden and sealed.

7. 7.Serve

   Serve the chicken burrito immediately, optionally with a side of fries and extra sauce for dipping.