Chicken Biryani – South Indian Style
Summary
- A flavorful Chicken Biryani recipe featuring tender chicken pieces cooked with aromatic spices, fresh herbs, and basmati rice. This traditional dish is perfect for a hearty meal, offering a rich and satisfying culinary experience.
All Ingredients - Main Ingredients
- Oil 200 gms
- Mace 2
- Star Anise 3
- Green Cardamom 6
- Black Cardamom 2
- Clove 3
- Fennel Seeds 1 Spoon
- Pepper 1/2 Spoon
- Cinnamon Few
- Bay Leaf Few
- Ginger Garlic Paste 4 Spoon
- Chillies (Mid Sliced) 4
- Onions (Chopped) 4
- Mint Leaves Handfull
- Tomatoes (Chopped) 3
- Chicken 1.25 Kg
- Turmeric Powder 1/2 Spoon
- Chili Powder 1 Spoon
- Salt 1 Table Spoon
- Coriander Powder 1 Spoon
- Garam Masala 1 Spoon
- Curd 200 gms
- Basmati Rice 1 Kg
- Water 4 Glass
- Coriander Leaves Handful
- Salt (for rice) 1 Spoon
- Ghee 200 Gms
Tools You'll Need
- Pot
- Tawa
- Griddle
Don't have an ingredient? Try these swaps
No Bay leaf?
- 1/4 tsp dried thyme (per leaf)
- Pinch of dried oregano
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil and Add Whole Spices
Heat 200 gms of oil in a large pot. Add 2 mace, 3 star anise, 6 green cardamoms, 2 black cardamoms, and 3 cloves.
Step 2: Add Fennel Seeds and Pepper
Add 1 spoon of fennel seeds and 1/2 spoon of black pepper to the pot.
Step 3: Add Cinnamon and Bay Leaf
Add a few pieces of cinnamon and a few bay leaves to the pot and mix well.
Step 4: Sauté Ginger Garlic Paste
Add 4 spoons of ginger garlic paste and mix well, until fragrant.
Step 5: Add Green Chillies and Onions
Add 4 medium sliced green chillies and 4 chopped onions. Mix well and until the onions are translucent.
Step 6: Add Mint Leaves and Tomatoes
Add a handful of mint leaves and well. Then, add 3 chopped tomatoes and mix thoroughly.
Step 7: Add Chicken and Spices
Add 1.25 kg of chicken pieces to the pot and mix well to coat them with the masala. Then, add 1/2 spoon of turmeric powder, 1 spoon of chili powder, 1 tablespoon of salt, 1 spoon of coriander powder, and 1 spoon of garam masala. Mix all spices thoroughly with the chicken.
Step 8: Add Curd and Cook Chicken
Add 200 gms of curd and mix well with the chicken and spices. Cover the pot with a lid and cook for until the chicken is partially cooked and releases its juices.
Step 9: Add Rice, Water, and Herbs
After , add 1 kg of pre-soaked basmati rice to the chicken mixture. Pour in 4 glasses of water. Add a handful of chopped coriander leaves and 1 spoon of salt. Gently mix everything together.
Step 10: Cook Rice
Cover the pot and cook for on medium heat until the rice is almost done.
Step 11: Add Ghee and Dum Cook
After , open the lid, add 200 gms of ghee, and mix gently. Place the pot on an iron tawa (griddle) and cook for another on low heat for dum cooking.
Step 12: Serve Biryani
Once cooked, the chicken biryani is ready. Serve hot with raita and salad.
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Chicken Biryani
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 35 min
Difficulty Level
Medium
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