Step-by-Step Instructions

1. 1.Prepare the Chicken

   Take 1/2 kg of chicken, thoroughly wash it, and drain all excess water. Place the chicken pieces into a large mixing bowl.

2. 2.Add Lemon and Curd

   Squeeze the juice of half a lemon over the chicken. Add 1 tablespoon of curd (either sour or sweet) to the chicken.

3. 3.Add Ginger Garlic Paste and Salt

   Add 1 tablespoon of ginger garlic paste (made from 100g ginger and 100g garlic) to the chicken. Sprinkle 1/4 tablespoon of salt.

4. 4.Add Dry Spices

   Add 1/2 tablespoon of coriander powder, 1/4 tablespoon of garam masala, 1/4 tablespoon of jeera powder, and 2 pinches of turmeric powder. Finally, add 1 tablespoon of chili powder for heat and color.

5. 5.Add Corn Flour and Mix

   Add 1 tablespoon of corn flour powder to help the masala bind to the chicken. Mix all the ingredients thoroughly with your hands until the chicken pieces are evenly coated with the marinade. If using normal chili powder instead of Kashmiri chili powder, you might need to add food coloring for a vibrant red hue.

6. 6.Marinate the Chicken

   Let the marinated chicken rest for 30 to 45 minutes. You can keep it at room temperature or in the refrigerator.

7. 7.Heat the Oil

   Place a pan on the stove and turn on the flame. Ensure the pan is dry before adding oil. Pour 1/2 kg of groundnut oil into the pan and let it heat up. The oil should be at a neutral, not overly boiling, temperature.

8. 8.Fry the Chicken (First Batch)

   Once the oil is hot (test by sprinkling a few drops of water), carefully add a few pieces of marinated chicken to the pan. Do not overcrowd the pan. Let the chicken fry for about 10-15 seconds without disturbing it, then gently flip the pieces using a wooden spatula. Fry for a total of 5-6 minutes on medium flame until golden brown and cooked through.

9. 9.Remove First Batch and Fry Second Batch

   Once the first batch is cooked, remove the chicken pieces from the oil and place them on a plate. Immediately add the remaining marinated chicken pieces to the hot oil for the second round of frying. Repeat the frying process for 5-6 minutes, ensuring not to stir for the first 10-15 seconds.

10. 10.Serve and Enjoy

    Once all the chicken is fried, turn off the flame. The chicken should be soft and tender on the inside, with the meat easily separating from the bone. Enjoy your delicious Chicken 65 with your family.