Step-by-Step Instructions

1. 1.Prepare Chicken

   Place 500g of boneless chicken pieces, cut into bite-sized chunks, into a mixing bowl.

2. 2.Add Ginger Garlic Paste

   Add 1 tablespoon of ginger garlic paste to the chicken.

3. 3.Add Curd

   Add 2 tablespoons of curd (yogurt) to the bowl.

4. 4.Add Red Chili Powder

   Sprinkle 1.5 tablespoons of red chili powder over the chicken.

5. 5.Add Salt

   Add 1 teaspoon of salt.

6. 6.Add Garam Masala

   Add 1 tablespoon of garam masala (or a similar spice blend).

7. 7.Add Cornflour

   Add 2 tablespoons of cornflour.

8. 8.Add Lemon Juice

   Squeeze the juice from half a lemon into the bowl.

9. 9.Marinate Chicken

   Add 1 tablespoon of coconut oil. Mix all the ingredients thoroughly with your hands until the chicken pieces are evenly coated with the marinade. For best results, let the chicken marinate for at least 30 minutes, or preferably longer in the refrigerator.

10. 10.Deep Fry Chicken

    Heat sufficient cooking oil in a deep pan or kadai over medium-high heat. Once the oil is hot, carefully drop the marinated chicken pieces into the oil, ensuring not to overcrowd the pan.

11. 11.Cook Until Golden

    Fry the chicken pieces for 5-7 minutes, turning occasionally, until they are golden brown and cooked through.

12. 12.Drain and Serve

    Remove the fried chicken pieces with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot.

13. 13.Check Texture

    Break open a piece of the cooked chicken to observe its juicy and tender interior.