Step-by-Step Instructions

1. 1.Combine Chickpeas and Vegetables

   Add 250g of soaked black chickpeas to a pressure cooker. Then, add 2 chopped onions, 2 chopped tomatoes, and 3-4 chopped green chilies.

2. 2.Add Mutton and Spices

   Add 250g of mutton pieces to the cooker. Follow with 1 teaspoon of salt, 1/2 teaspoon of turmeric powder, 1 tablespoon of coriander powder, and 1 tablespoon of ginger-garlic paste.

3. 3.Add Oil and Water

   Pour in 2-3 tablespoons of cooking oil, then add 1 cup of water. Next, add 1 teaspoon of red chili powder, and finally, add another 1/2 cup of water.

4. 4.Mix and Pressure Cook

   Mix all the ingredients thoroughly with a spoon until well combined. Close the pressure cooker with its lid and cook for 15-20 minutes, or until the chickpeas and mutton are tender.

5. 5.Finish with Fresh Coriander

   Once cooked, open the pressure cooker and stir the chana gosht, allowing any excess liquid to reduce and the gravy to thicken slightly. Add a handful of fresh chopped coriander leaves and mix well.

6. 6.Serve

   Serve the hot and flavorful Chana Gosht on a plate.