Chana Gosht (Chickpea Mutton Curry)
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Combine Chickpeas and Vegetables
Add 250g of soaked black chickpeas to a pressure cooker. Then, add 2 chopped onions, 2 chopped tomatoes, and 3-4 chopped green chilies.
Add Mutton and Spices
Add 250g of mutton pieces to the cooker. Follow with 1 teaspoon of salt, 1/2 teaspoon of turmeric powder, 1 tablespoon of coriander powder, and 1 tablespoon of ginger-garlic paste.
Add Oil and Water
Pour in 2-3 tablespoons of cooking oil, then add 1 cup of water. Next, add 1 teaspoon of red chili powder, and finally, add another 1/2 cup of water.
Mix and Pressure Cook
Mix all the ingredients thoroughly with a spoon until well combined. Close the pressure cooker with its lid and cook for , or until the chickpeas and mutton are tender.
Finish with Fresh Coriander
Once cooked, open the pressure cooker and stir the chana gosht, allowing any excess liquid to and the gravy to thicken slightly. Add a handful of fresh chopped coriander leaves and mix well.
Serve
Serve the hot and flavorful Chana Gosht on a plate.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Variations
Simple ways to adapt this recipe.
- For a richer flavor
You can sauté the onions and tomatoes before adding other ingredients.
- Add a pinch of garamCustomise
Add a pinch of garam masala at the end for an extra aromatic touch.
- Substitute mutton with chicken forIngredient swap
Substitute mutton with chicken for a quicker cooking time.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Meat Ball Curry – North Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Chicken Curry – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Chicken Curry – Easy & Tasty
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 5 min
Difficulty Level
Easy
Country Chicken Fry & Gravy | Nattu Kozhi Varuval & Kuzhambu
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 10 min
Difficulty Level
Medium
Paneer Masala - Restaurant/Dhaba Style
Cuisine
Indian · North Indian
Prep + Cook Time
55 Minutes
Difficulty Level
Medium
Chole Masala - Quick & Easy Chickpea Curry
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...