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Bread Pizza

Recipe by Toasted

  • Ready in10 min
  • Prep5 min
  • Cook5 min
  • CuisineItalian
  • Serves2 Slices
  • Calories~600 kcal
Bread Pizza

Ingredients

Main Ingredients

  • 2Bread slices
  • 1 tspButter
  • 2-4 tbspPizza sauce
  • 1/2 cup gratedMozzarella cheese
  • diced, moderate amountGreen capsicum
  • diced, moderate amountRed capsicum
  • diced, moderate amountYellow capsicum
  • diced, moderate amountOnion
  • pinch, to tasteSalt
  • 1/2 tspOregano
  • 1/2 tspPepper powder
  • 1/2 tspChilli flakes

Step-by-Step Instructions

  1. 1.Prepare the Bread

    Place a bread slice on a cutting board. Spread a thin layer of butter evenly on one side of the bread slice using a knife. Repeat for the second bread slice.

  2. 2.Flip the Bread

    Flip the buttered bread slices over so the buttered side is down.

  3. 3.Add Pizza Sauce

    Spread 1-2 tablespoons of pizza sauce evenly over the unbuttered side of each bread slice.

  4. 4.Layer with Cheese

    Sprinkle a generous amount of mozzarella cheese (about 1/4 cup per slice) over the pizza sauce on both bread slices.

  5. 5.Add Capsicum

    Arrange diced green, red, and yellow capsicum pieces evenly over the cheese on both bread slices.

  6. 6.Add Onion

    Add diced onion pieces on top of the capsicum on both bread slices.

  7. 7.Season with Salt

    Sprinkle a pinch of salt over the toppings on both bread slices.

  8. 8.Add Oregano

    Sprinkle oregano (about 1/4 teaspoon per slice) over the toppings on both bread slices.

  9. 9.Add Pepper Powder

    Sprinkle pepper powder (about 1/4 teaspoon per slice) over the toppings on both bread slices.

  10. 10.Add Chilli Flakes

    Sprinkle chilli flakes (about 1/4 teaspoon per slice) over the toppings on both bread slices.

  11. 11.Transfer to Pan

    Carefully transfer the two prepared bread pizzas into a non-stick pan.

  12. 12.Cover and Cook

    Cover the pan with a lid. Cook the bread pizzas on a low flame for 5 minutes, or until the cheese is completely melted and bubbly, and the bread is crispy and golden brown at the bottom.

  13. 13.Remove from Pan

    Once cooked, remove the bread pizzas from the pan and place them on a cutting board or serving plate.

  14. 14.Cut and Serve

    Cut each bread pizza diagonally into two triangles. Serve hot and enjoy the cheesy, stretchy bread pizza.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Bread Pizza

Ready in

10 mins

Cuisine

Italian

Prep Time

5 min

Cook Time

5 min

Serving

2 Slices

Calories / Serving

~600 kcal
Recipe by Toasted on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 12 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the Bread

    Place a bread slice on a cutting board. Spread a thin layer of butter evenly on one side of the bread slice using a knife. Repeat for the second bread slice.

  2. 2

    Flip the Bread

    Flip the buttered bread slices over so the buttered side is down.

  3. 3

    Add Pizza Sauce

    Spread 1-2 tablespoons of pizza sauce evenly over the unbuttered side of each bread slice.

  4. 4

    Layer with Cheese

    Sprinkle a generous amount of mozzarella cheese (about 1/4 cup per slice) over the pizza sauce on both bread slices.

  5. 5

    Add Capsicum

    Arrange green, red, and yellow capsicum pieces evenly over the cheese on both bread slices.

  6. 6

    Add Onion

    Add onion pieces on top of the capsicum on both bread slices.

  7. 7

    Season with Salt

    Sprinkle a pinch of salt over the toppings on both bread slices.

  8. 8

    Add Oregano

    Sprinkle oregano (about 1/4 teaspoon per slice) over the toppings on both bread slices.

  9. 9

    Add Pepper Powder

    Sprinkle pepper powder (about 1/4 teaspoon per slice) over the toppings on both bread slices.

  10. 10

    Add Chilli Flakes

    Sprinkle chilli flakes (about 1/4 teaspoon per slice) over the toppings on both bread slices.

  11. 11

    Transfer to Pan

    Carefully transfer the two prepared bread pizzas into a non-stick pan.

  12. 12

    Cover and Cook

    Cover the pan with a lid. Cook the bread pizzas on a low flame for , or until the cheese is completely melted and bubbly, and the bread is crispy and golden brown at the bottom.

  13. 13

    Remove from Pan

    Once cooked, remove the bread pizzas from the pan and place them on a cutting board or serving plate.

  14. 14

    Cut and Serve

    Cut each bread pizza diagonally into two triangles. Serve hot and enjoy the cheesy, stretchy bread pizza.

Before You Cook

Helpful details before you start
Spice LevelHot
Crushed red pepper
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
Ingredient Substitutions
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
AllergensThis recipe contains gluten and dairy.
glutendairy

Variations

Simple ways to adapt this recipe.

  • 1
    Add other vegetables like mushroomsCustomise

    Corn, or olives.

  • 2
    Include paneer or tofu for a protein boost
  • 3
    Experiment with different cheese blends

    Experiment with different cheese blends for varied flavor profiles.

Helpful Tips

Small details that can improve the final result.

  • 1
    Cooking tipCook on Low Flame to

    Cook on low flame to ensure the cheese melts thoroughly and the bread becomes crispy without burning.

  • 2
    TipDo Not Overload the Toppings

    Do not overload the toppings to ensure even cooking and melting of cheese.

  • 3
    Flavour tipFor Extra Flavor

    You can lightly toast the buttered side of the bread in the pan before adding toppings.

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