Bread Pizza
Summary
- This quick and easy bread pizza recipe is perfect for a delicious snack or light meal. It involves spreading pizza sauce and mozzarella cheese on bread slices, topping them with colorful diced capsicum and onions, and then cooking them in a pan until the cheese is melted and bubbly, and the bread is crispy.
All Ingredients - Main Ingredients
- Bread slices 2
- Butter 1 tsp
- Pizza sauce 2-4 tbsp
- Mozzarella cheese 1/2 cup grated
- Green capsicum diced, moderate amount
- Red capsicum diced, moderate amount
- Yellow capsicum diced, moderate amount
- Onion diced, moderate amount
- Salt pinch, to taste
- Oregano 1/2 tsp
- Pepper powder 1/2 tsp
- Chilli flakes 1/2 tsp
Tools You'll Need
- Pan
- Frying pan
- Cutting board
- Knife
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Bread
Place a bread slice on a cutting board. Spread a thin layer of butter evenly on one side of the bread slice using a knife. Repeat for the second bread slice.
Step 2: Flip the Bread
Flip the buttered bread slices over so the buttered side is down.
Step 3: Add Pizza Sauce
Spread 1-2 tablespoons of pizza sauce evenly over the unbuttered side of each bread slice.
Step 4: Layer with Cheese
Sprinkle a generous amount of mozzarella cheese (about 1/4 cup per slice) over the pizza sauce on both bread slices.
Step 5: Add Capsicum
Arrange green, red, and yellow capsicum pieces evenly over the cheese on both bread slices.
Step 6: Add Onion
Add onion pieces on top of the capsicum on both bread slices.
Step 7: Season with Salt
Sprinkle a pinch of salt over the toppings on both bread slices.
Step 8: Add Oregano
Sprinkle oregano (about 1/4 teaspoon per slice) over the toppings on both bread slices.
Step 9: Add Pepper Powder
Sprinkle pepper powder (about 1/4 teaspoon per slice) over the toppings on both bread slices.
Step 10: Add Chilli Flakes
Sprinkle chilli flakes (about 1/4 teaspoon per slice) over the toppings on both bread slices.
Step 11: Transfer to Pan
Carefully transfer the two prepared bread pizzas into a non-stick pan.
Step 12: Cover and Cook
Cover the pan with a lid. Cook the bread pizzas on a low flame for , or until the cheese is completely melted and bubbly, and the bread is crispy and golden brown at the bottom.
Step 13: Remove from Pan
Once cooked, remove the bread pizzas from the pan and place them on a cutting board or serving plate.
Step 14: Cut and Serve
Cut each bread pizza diagonally into two triangles. Serve hot and enjoy the cheesy, stretchy bread pizza.
Pro Tips
• Cook on low flame to ensure the cheese melts thoroughly and the bread becomes crispy without burning.
• Do not overload the toppings to ensure even cooking and melting of cheese.
• For extra flavor, you can lightly toast the buttered side of the bread in the pan before adding toppings.
Variations
• Add other vegetables like mushrooms, corn, or olives.
• Include paneer or tofu for a protein boost.
• Experiment with different cheese blends for varied flavor profiles.
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