Ready in

10 mins

Cuisine

Italian

Prep Time

5 min

Cook Time

5 min

Serving

2 Slices

Calories / Serving

~600 kcal
Recipe by Toasted on YouTube

Recipe Summary

All Ingredients - Main Ingredients

  1. Bread slices 2
  2. Butter 1 tsp
  3. Pizza sauce 2-4 tbsp
  4. Mozzarella cheese 1/2 cup grated
  5. Green capsicum diced, moderate amount
  6. Red capsicum diced, moderate amount
  7. Yellow capsicum diced, moderate amount
  8. Onion diced, moderate amount
  9. Salt pinch, to taste
  10. Oregano 1/2 tsp
  11. Pepper powder 1/2 tsp
  12. Chilli flakes 1/2 tsp

⚠ Contains Allergens

glutendairy

Step-by-Step Instructions

Step 1: Prepare the Bread

Place a bread slice on a cutting board. Spread a thin layer of butter evenly on one side of the bread slice using a knife. Repeat for the second bread slice.

Step 2: Flip the Bread

Flip the buttered bread slices over so the buttered side is down.

Step 3: Add Pizza Sauce

Spread 1-2 tablespoons of pizza sauce evenly over the unbuttered side of each bread slice.

Step 4: Layer with Cheese

Sprinkle a generous amount of mozzarella cheese (about 1/4 cup per slice) over the pizza sauce on both bread slices.

Step 5: Add Capsicum

Arrange diced green, red, and yellow capsicum pieces evenly over the cheese on both bread slices.

Step 6: Add Onion

Add diced onion pieces on top of the capsicum on both bread slices.

Step 7: Season with Salt

Sprinkle a pinch of salt over the toppings on both bread slices.

Step 8: Add Oregano

Sprinkle oregano (about 1/4 teaspoon per slice) over the toppings on both bread slices.

Step 9: Add Pepper Powder

Sprinkle pepper powder (about 1/4 teaspoon per slice) over the toppings on both bread slices.

Step 10: Add Chilli Flakes

Sprinkle chilli flakes (about 1/4 teaspoon per slice) over the toppings on both bread slices.

Step 11: Transfer to Pan

Carefully transfer the two prepared bread pizzas into a non-stick pan.

Step 12: Cover and Cook

Cover the pan with a lid. Cook the bread pizzas on a low flame for 5 minutes, or until the cheese is completely melted and bubbly, and the bread is crispy and golden brown at the bottom.

Step 13: Remove from Pan

Once cooked, remove the bread pizzas from the pan and place them on a cutting board or serving plate.

Step 14: Cut and Serve

Cut each bread pizza diagonally into two triangles. Serve hot and enjoy the cheesy, stretchy bread pizza.

Pro Tips

Cook on low flame to ensure the cheese melts thoroughly and the bread becomes crispy without burning.

Do not overload the toppings to ensure even cooking and melting of cheese.

For extra flavor, you can lightly toast the buttered side of the bread in the pan before adding toppings.

Recipe Variations

Add other vegetables like mushrooms, corn, or olives.

Include paneer or tofu for a protein boost.

Experiment with different cheese blends for varied flavor profiles.

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