Bread Pizza

Step 1: Prepare the Bread

Place a bread slice on a cutting board. Spread a thin layer of butter evenly on one side of the bread slice using a knife. Repeat for the second bread slice.

Step 2: Flip the Bread

Flip the buttered bread slices over so the buttered side is down.

Step 3: Add Pizza Sauce

Spread 1-2 tablespoons of pizza sauce evenly over the unbuttered side of each bread slice.

Step 4: Layer with Cheese

Sprinkle a generous amount of mozzarella cheese (about 1/4 cup per slice) over the pizza sauce on both bread slices.

Step 5: Add Capsicum

Arrange diced green, red, and yellow capsicum pieces evenly over the cheese on both bread slices.

Step 6: Add Onion

Add diced onion pieces on top of the capsicum on both bread slices.

Step 7: Season with Salt

Sprinkle a pinch of salt over the toppings on both bread slices.

Step 8: Add Oregano

Sprinkle oregano (about 1/4 teaspoon per slice) over the toppings on both bread slices.

Step 9: Add Pepper Powder

Sprinkle pepper powder (about 1/4 teaspoon per slice) over the toppings on both bread slices.

Step 10: Add Chilli Flakes

Sprinkle chilli flakes (about 1/4 teaspoon per slice) over the toppings on both bread slices.

Step 11: Transfer to Pan

Carefully transfer the two prepared bread pizzas into a non-stick pan.

Step 12: Cover and Cook

Cover the pan with a lid. Cook the bread pizzas on a low flame for 5 minutes, or until the cheese is completely melted and bubbly, and the bread is crispy and golden brown at the bottom.

Step 13: Remove from Pan

Once cooked, remove the bread pizzas from the pan and place them on a cutting board or serving plate.

Step 14: Cut and Serve

Cut each bread pizza diagonally into two triangles. Serve hot and enjoy the cheesy, stretchy bread pizza.

• Cook on low flame to ensure the cheese melts thoroughly and the bread becomes crispy without burning.

• Do not overload the toppings to ensure even cooking and melting of cheese.

• For extra flavor, you can lightly toast the buttered side of the bread in the pan before adding toppings.

• Add other vegetables like mushrooms, corn, or olives.

• Include paneer or tofu for a protein boost.

• Experiment with different cheese blends for varied flavor profiles.