Step-by-Step Instructions

1. 1.Add Shah Jeera

   To a blender jar, add 1 gram of Shah Jeera (Royal Cumin).

2. 2.Add Fennel Seeds

   Add 1 gram of Saunf (Fennel Seeds) to the blender jar.

3. 3.Add Cardamom

   Add 1 gram of Elaichi (Cardamom) to the blender jar.

4. 4.Add Cloves

   Add 1 gram of Lavangalu (Cloves) to the blender jar.

5. 5.Add Mace

   Add 1 gram of Japatri (Mace) to the blender jar.

6. 6.Add Nutmeg

   Add 1 gram of Jajikaya (Nutmeg) to the blender jar.

7. 7.Add Star Anise

   Add 1 gram of Biryani Puvvu (Star Anise) to the blender jar.

8. 8.Add Blackstone Flower

   Add 1 teaspoon of Rathi Puvvu (Blackstone Flower/Bujju Puvvu/Dagad Phool) to the blender jar.

9. 9.Add Cinnamon

   Add 1 gram of Dalchini Chakka (Cinnamon) to the blender jar.

10. 10.Grind Spices

    Grind all the ingredients in the blender to a fine powder. Note that Blackstone Flower may not grind as finely, which is acceptable.

11. 11.Usage Instructions

    For 1 pound of Gongura Chicken Biryani, add about 1 1/2 teaspoons of this powder. For Paneer, Egg, Ulavacharu Biryanis, or any other dish that calls for garam masala, taste and add the powder as needed to achieve your desired flavor.

12. 12.Store for Freshness

    Store the prepared garam masala powder in an airtight container to maintain its freshness and aroma. It is recommended to make small batches to ensure the best quality.