Bharwan Bhindi – Stuffed Okra

Step 1: Prepare the Ladies' Fingers

Wash and pat dry 300 gms ladies' fingers. Make a lengthwise slit in each lady's finger, ensuring not to cut through completely, to create a pocket for stuffing.

Step 2: Prepare the Spice Mix

In a bowl, combine 1 tsp red chilli powder, 1½ tsps coriander powder, 1 tsp cumin powder, 1 tsp dried mango powder, ½ tsp turmeric powder, 1 tsp garam masala powder, and salt to taste. Mix all the spices well to form a uniform blend.

Step 3: Stuff the Ladies' Fingers

Carefully take each slit lady's finger and generously stuff it with the prepared spice mix. Ensure the spice mix is evenly distributed inside the okra.

Step 4: Heat Oil and Add Okra

Heat 2 tbsps of oil in a pan. Once the oil is hot, add the stuffed ladies' fingers and 6-8 shallots to the pan.

Step 5: Cook the Okra

Sauté the ladies' fingers and shallots for 10-12 minutes on medium heat. Stir occasionally to ensure even cooking. Do not add any water during this step, as it can make the okra sticky.

Step 6: Add Remaining Spice Mix

Sprinkle any remaining spice mix over the cooking okra and mix gently. Continue to cook for a few more minutes until the spices are fragrant and well combined with the tender okra.

Step 7: Serve

Transfer the Bharwan Bhindi to a serving dish. Serve hot with roti or as a delicious side dish.

• Do not add water at any stage of cooking to prevent the okra from becoming sticky.

• Cook on medium heat to ensure the spices roast well and the okra becomes perfectly tender.