Step-by-Step Instructions

1. 1.Prepare the Cream Mixture

   Add 160g of thick cream to a mixing bowl.

2. 2.Add Sweetened Condensed Milk

   Pour approximately 4 tablespoons of sweetened condensed milk into the bowl with the thick cream. Adjust quantity based on desired sweetness.

3. 3.Mix Cream and Condensed Milk

   Stir the cream and condensed milk thoroughly with a spoon until they are well combined and smooth.

4. 4.Add Vanilla Essence

   Add 1/2 teaspoon of vanilla essence to the cream mixture for flavor.

5. 5.Final Mix and Chill Cream

   Mix again until the vanilla essence is fully incorporated. Place the cream mixture in the refrigerator to chill while preparing other components.

6. 6.Prepare Custard Base

   Measure out 1.5 cups of milk. In a separate small bowl, add 1 tablespoon of custard powder.

7. 7.Mix Custard Powder with Milk

   Add a small amount of the measured milk to the custard powder and mix well to form a smooth, lump-free paste.

8. 8.Combine Milk and Custard Paste

   Pour the remaining milk into a saucepan. Add the prepared custard paste to the saucepan.

9. 9.Add Sugar to Custard

   Add 1/3 cup of sugar to the milk and custard mixture in the saucepan.

10. 10.Cook the Custard

    Place the saucepan on the stove over medium heat. Stir continuously until the custard slightly thickens. It should remain loose, not too thick, to allow the bread to absorb it properly.

11. 11.Arrange First Bread Layer

    Arrange bread slices in a serving tray, covering the bottom. The video shows fitting about 1.5 slices in a small rectangular tray.

12. 12.Pour First Custard Layer

    Pour a generous amount of the hot, loose custard over the bread slices, ensuring they are completely soaked.

13. 13.Add First Cream Layer and Nuts

    Spoon some of the chilled cream mixture over the custard layer. Sprinkle sliced almonds and chopped pistachios over the cream.

14. 14.Arrange Second Bread Layer

    Add a second layer of bread slices on top of the nuts and cream.

15. 15.Pour Second Custard Layer

    Pour the remaining hot custard over the second bread layer, covering it completely.

16. 16.Add Final Cream Layer and Garnish

    Add the remaining chilled cream mixture on top of the custard, spreading it evenly. Sprinkle more sliced almonds and chopped pistachios for garnish.

17. 17.Chill the Pudding

    Cover the tray and refrigerate for 2-3 hours, or until the pudding is well chilled and set. This allows the bread to absorb the liquids and become soft and creamy.

18. 18.Serve

    Once chilled, cut the pudding into desired portions and serve. Optionally, add an extra dollop of chilled cream on top just before serving for added richness.