Aloo ki Sabzi (Potato Curry)
Main Ingredients
For Gravy
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Fry the Potatoes
Heat oil in a pan for frying. Add the chopped potatoes and fry them until they are golden brown and cooked through, about . Remove and set aside.
Prepare the Tempering
In a separate pan, heat 2-3 tablespoons of oil. Add cumin seeds and bay leaf. for until fragrant. Then add chopped green chilies and grated ginger, and for another until the raw smell disappears.
Add Tomato Puree
Pour in the tomato puree and mix well with the . Cook for , stirring occasionally, until the puree thickens slightly.
Add Dry Spices
Add turmeric powder, red chili powder, coriander powder, and salt to the tomato mixture. Mix thoroughly and cook for on medium heat, stirring frequently, until the oil starts to separate from the masala.
Incorporate Cream and Butter
Stir in the cream and butter. Mix well until fully incorporated into the gravy. Cook for , allowing the flavors to meld.
Add Garam Masala and Water
Add garam masala and mix. Then, pour in about 1/2 cup of water (or as needed for desired gravy consistency) and bring the gravy to a gentle . Cook for .
Add Kasuri Methi
Crush kasuri methi between your palms and add it to the gravy. Stir well.
Combine with Fried Potatoes
Add the previously fried potatoes to the gravy. Gently mix to coat the potatoes evenly with the rich gravy. Cook for another , allowing the potatoes to absorb the flavors.
Garnish and Serve
Garnish with fresh coriander leaves and green chilies (optional). Serve hot with roti, naan, or rice.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 4 swaps
No Bay leaf?
- 1/4 tsp dried thyme (per leaf)
- Pinch of dried oregano
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Variations
Simple ways to adapt this recipe.
- Add peas (matar) along withCustomise
Add peas (matar) along with potatoes for Aloo Matar.
- Incorporate paneer cubes for Aloo Paneer
- For a tangier tasteCustomise
Add a pinch of amchur (dry mango powder) at the end.
Helpful Tips
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