Aloo Capsicum Sabzi with Curd Gravy
Summary
- This recipe features a delicious and tangy Aloo Capsicum Sabzi, where boiled baby potatoes and bell peppers are cooked in a flavorful gravy. The dish is enriched with a creamy curd base, offering a unique twist to the classic potato and capsicum preparation.
All Ingredients - Main Ingredients
- Cooking Oil 3-4 tbsp
- Cumin Seeds 1 tsp
- Dried Red Chilies 2-3
- Ginger-Garlic Paste 1 tsp
- Green Chilies 2-3, sliced
- Onion 1 medium, chopped
- Capsicum (Bell Pepper) 1 medium, chopped
- Boiled Baby Potatoes 250-300g, halved or quartered
- Turmeric Powder 1/2 tsp
- Red Chili Powder 1 tsp
- Coriander Powder 1 tsp
- Garam Masala 1/2 tsp
- Salt 1 tsp (or to taste)
- Tomato 1 medium, finely chopped
- Water 1/4 cup
- Sugar 1 tsp
All Ingredients - For Gravy & Garnish
- Curd (Yogurt) 1/2 cup, whisked
- Fresh Coriander Leaves 2 tbsp, chopped
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Pan
Light the stove and place a pan on it.
Step 2: Heat Oil and Temper Spices
Add 3-4 tablespoons of cooking oil to the pan. Once hot, add 1 teaspoon of cumin seeds and 2-3 dried red chilies. until fragrant, about .
Step 3: Sauté Aromatics
Add 1 teaspoon of ginger-garlic paste and 2-3 sliced green chilies. for until their raw smell disappears.
Step 4: Add Onions and Capsicum
Add 1 medium chopped onion and 1 medium chopped capsicum to the pan. until the onions turn translucent and the capsicum softens slightly, about .
Step 5: Add Potatoes and Dry Spices
Add 250-300g of boiled baby potatoes (halved or quartered). Then add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and 1 teaspoon salt. Mix well to coat the potatoes and vegetables evenly with the spices.
Step 6: Add Tomatoes and Simmer
Add 1 medium finely chopped tomato. Mix well and cook for until the tomatoes soften and blend into the mixture.
Step 7: Add Water and Sugar
Pour in 1/4 cup of water and add 1 teaspoon of sugar. Mix everything thoroughly and let it for , allowing the flavors to meld.
Step 8: Incorporate Curd
Add 1/2 cup of curd (yogurt) to the pan. Stir gently and continuously to prevent curdling, cooking for another until the gravy thickens slightly.
Step 9: Garnish and Serve
Garnish the Aloo Capsicum Sabzi with 2 tablespoons of fresh chopped coriander leaves. Turn off the stove and serve hot.
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