Air Fryer Ranch Paprika Chicken Leg Quarters

Step 1: Prepare the Chicken

Pat dry both sides of the chicken leg quarters thoroughly with paper towels to remove excess moisture.

Step 2: Season First Side

Drizzle olive oil generously over one side of the chicken. Sprinkle lemon pepper seasoning, paprika, and salt evenly over the chicken. Squeeze ranch dressing on top of the seasonings.

Step 3: Spread Marinade

Use a brush to evenly spread the marinade mixture all over the first side of the chicken, ensuring it's fully coated.

Step 4: Season Second Side

Flip the chicken to the other side. Repeat the seasoning process: drizzle olive oil, sprinkle lemon pepper seasoning, paprika, and salt, then squeeze ranch dressing.

Step 5: Spread Marinade on Second Side

Brush the marinade evenly over the second side of the chicken, ensuring it is also fully coated.

Step 6: Marinate Overnight

Cover the marinated chicken with plastic wrap and refrigerate overnight to allow the flavors to meld.

Step 7: Air Fry the Chicken

Line the air fryer basket with greased foil and carefully place the marinated chicken inside. Preheat the air fryer to 360°F (≈180°C) (approximately 180°C) (182°C (≈360°F) (approximately 360°F)) and cook the chicken for 25-30 minutes. During cooking, flip the chicken at least 3 times and brush with melted butter each time to ensure even cooking and a crispy, golden-brown skin.

Step 8: Serve

Once cooked, the chicken should be golden brown, flavorful, tender, and juicy. Serve hot and enjoy!

• Flipping the chicken at least 3 times and brushing the chicken with some butter when you flip.

• Use your own preference of seasonings if you don't like what was used in the video.

• Experiment with different seasoning blends like garlic powder, onion powder, or Italian herbs.

• For a spicier kick, add a pinch of cayenne pepper or chili powder to the marinade.