Step-by-Step Instructions

1. 1.Prepare the Chicken

   Pat dry both sides of the chicken leg quarters thoroughly with paper towels to remove excess moisture.

2. 2.Season First Side

   Drizzle olive oil generously over one side of the chicken. Sprinkle lemon pepper seasoning, paprika, and salt evenly over the chicken. Squeeze ranch dressing on top of the seasonings.

3. 3.Spread Marinade

   Use a brush to evenly spread the marinade mixture all over the first side of the chicken, ensuring it's fully coated.

4. 4.Season Second Side

   Flip the chicken to the other side. Repeat the seasoning process: drizzle olive oil, sprinkle lemon pepper seasoning, paprika, and salt, then squeeze ranch dressing.

5. 5.Spread Marinade on Second Side

   Brush the marinade evenly over the second side of the chicken, ensuring it is also fully coated.

6. 6.Marinate Overnight

   Cover the marinated chicken with plastic wrap and refrigerate overnight to allow the flavors to meld.

7. 7.Air Fry the Chicken

   Line the air fryer basket with greased foil and carefully place the marinated chicken inside. Preheat the air fryer to 360°F (182°C) and cook the chicken for 25-30 minutes. During cooking, flip the chicken at least 3 times and brush with melted butter each time to ensure even cooking and a crispy, golden-brown skin.

8. 8.Serve

   Once cooked, the chicken should be golden brown, flavorful, tender, and juicy. Serve hot and enjoy!