Air Fryer Ranch Chicken Leg Quarters
Summary
- This recipe demonstrates how to prepare flavorful and juicy chicken leg quarters using an air fryer. The chicken is seasoned with olive oil, lemon pepper, paprika, salt, and ranch dressing, then marinated overnight for maximum flavor before being air-fried to perfection.
All Ingredients - Main Ingredients
- Chicken Leg Quarters 2
All Ingredients - Marinade
- Olive Oil 2 tbsp
- Lemon Pepper Seasoning to taste
- Paprika to taste
- Salt to taste
- Ranch Dressing 2 tbsp
- Butter as needed (for basting)
Tools You'll Need
- Air fryer
Plan Ahead
Some steps can be prepped earlier so cook time is shorter.
- Step 5 · Overnight
Marinate Overnight Cover the seasoned chicken with plastic wrap and refrigerate overnigh…
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Chicken
Pat dry both sides of the chicken leg quarters thoroughly with paper towels to remove excess moisture.
Step 2: Season the First Side
Place the chicken on a plate. Drizzle olive oil over one side of the chicken. Sprinkle generously with lemon pepper seasoning, paprika, and salt. Add a dollop of ranch dressing.
Step 3: Spread Marinade
Use a brush to evenly spread the marinade mixture all over the seasoned side of the chicken, ensuring it's fully coated.
Step 4: Season the Second Side
Flip the chicken over and repeat the seasoning process on the other side: drizzle with olive oil, sprinkle with lemon pepper seasoning, paprika, and salt, and add ranch dressing. Brush to spread evenly.
Step 5: Marinate Overnight
Cover the seasoned chicken with plastic wrap and refrigerate overnight to allow the flavors to meld.
Step 6: Prepare for Air Frying
Line the air fryer basket with greased aluminum foil. Carefully place the chicken leg quarters into the prepared air fryer basket.
Step 7: Air Fry the Chicken
Preheat the air fryer to 360°F (approximately 180°C) (182°C (approximately 360°F)). Cook the chicken for . During cooking, flip the chicken at least 3 times and brush with melted butter each time to ensure even cooking and a crispy skin.
Step 8: Serve
Once cooked through and golden brown, remove the chicken from the air fryer and serve immediately. The chicken should be flavorful, tender, and juicy.
Pro Tips
• Patting the chicken dry helps the skin crisp up better.
• Marinating overnight allows the flavors to deeply penetrate the chicken.
• Flipping the chicken multiple times ensures even cooking and browning.
• Brushing with butter during cooking adds extra flavor and helps with browning.
• Adjust seasonings to your personal preference.
Variations
• Experiment with different seasoning blends like BBQ rub, Italian herbs, or spicy chili powder.
• For a different flavor profile, try marinating in buttermilk or yogurt.
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Open Cheese-Bacon Sandwiches with Roasted Brussels Sprouts and Cottage Fried Potatoes
Cuisine
American · Vintage American
Prep + Cook Time
50 Minutes
Difficulty Level
Easy
Soft & Creamy Cinnamon Rolls
Cuisine
American · Dessert
Prep + Cook Time
2 hr 18 min
Difficulty Level
Medium
Delicious Veg Biryani with Raita
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
Sourdough Neapolitan-Style Pizza
Cuisine
Italian · Neapolitan
Prep + Cook Time
30 hr
Difficulty Level
Medium
Polish Pizza Dough (Neapolitan Style)
Cuisine
Italian · Neapolitan
Prep + Cook Time
20 hr
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...