Step-by-Step Instructions

1. 1.Prepare the Pot and Flour

   Place a pot on the stove and turn on the flame. Add 1 glass of flour to the pot and roast it, stirring continuously, until its color begins to change.

2. 2.Add Ghee and Spices

   Once the flour's color changes, add 1 glass of ghee to the pot. Continue stirring to ensure the flour and ghee mix well and do not stick. After about 2 minutes, add 1 teaspoon of white cumin and 4 cardamoms, and roast for another 2 minutes.

3. 3.Melt Sugar and Add Water

   Add 1 glass of sugar to the mixture and stir until it completely melts and caramelizes. Turn off the flame immediately after the sugar melts, then carefully add 3 glasses of water. Stir well to combine.

4. 4.Cook and Thicken the Halwa

   Turn the flame back on to medium-low. Continue stirring the halwa until the water evaporates, the mixture thickens, and the halwa changes to a rich brown color. This process should take about 5-7 minutes.

5. 5.Steam (Dum) the Halwa

   Once the halwa has thickened, add 2 small gulps of water (approximately 2 tablespoons) to the surface. Mix it lightly, then cover the pot with a lid and let it steam on very low heat for 7 to 8 minutes. This step helps the ghee separate and the halwa to become perfectly moist and grainy.

6. 6.Garnish and Serve

   Remove the lid after 7-8 minutes. Transfer the hot halwa to a serving dish. Garnish generously with fresh cream (malai) and sprinkle with chopped cashews and almonds for a delightful finish. Serve hot.