Step-by-Step Instructions

1. 1.Prepare the Potato

   Take one boiled potato and peel its skin.

2. 2.Grate Ingredients

   Grate the peeled potato, one garlic clove, and 2 tablespoons of onion into a bowl.

3. 3.Add Spices

   To the grated ingredients, add salt to taste, 1 teaspoon of red chili flakes, and 2 teaspoons of 1 to 3 noodles masala.

4. 4.Mix the Base

   Mix all the ingredients thoroughly until well combined.

5. 5.Prepare the Batter

   Add 1 cup of wheat flour and 2 tablespoons of oil to the mixture. Gradually add 300 ml of water (or as required) while whisking continuously to form a smooth batter without any lumps.

6. 6.Add Coriander and Final Mix

   Add 2 tablespoons of chopped coriander leaves to the batter and mix well.

7. 7.Heat Pan and Pour Batter

   Heat a pan and brush it with oil. Pour a ladleful of the prepared batter onto the hot pan, spreading it gently to form a round dosa.

8. 8.Cook the Dosa

   Cover the pan and cook on a low flame for 2 minutes. After 2 minutes, remove the lid, add a little more oil around the edges, and continue to fry until the dosa is golden brown and cooked through. Flip and cook the other side until golden.

9. 9.Serve

   Once cooked, transfer the potato dosa to a plate and serve hot.